Ingredients: minced garlic, millet pepper, lime, coriander, white sesame, a little lemon slices, black pepper, half a spoonful of salt, 3 tablespoons of soy sauce, 1 spoonful of lemon juice, and half a bowl of water. Cut Basha fish into pieces, add cooking wine and ginger, marinate to remove fishy smell, and then cook in a pot 1 min. Pour in the sauce and marinate for 30 minutes, then taste.