2, cauliflower cut into pieces, washed and mashed, celery diced, chopped onion and garlic, eggs scattered overnight.
3, no oil pan, take out the cauliflower after drying.
4, hot pot cold oil, scrambled eggs, until eight mature out of the pot.
5. Add onion and garlic to stir fry, add salted egg yolk, cauliflower and a little overnight rice, stir fry, add oyster sauce, salt and appropriate amount of black pepper.
6. Stir well and add celery powder (which can be heated by microwave in advance) and eggs (low heat).
7. Finally, you can put some garlic and chopped green onion in it, pull it twice and immediately take it out of the pot, and the cauliflower fried rice will be ready.