1, first use the excellent meat, why choose the meat, because some white meat with meat also has lean pork, which is suitable for jiaozi. Chop up the meat. If you don't want to be inconvenient, you can chop it up in the street with a machine.

2. Cut the onion into powder, and cut the Jiang Ye into powder, the denser the better. Then we beat an egg into the meat foam, put cassava starch in the bowl, put a proper amount of salt, chopped green onion and ginger foam into the meat foam, add a little rice wine, soy sauce and soy sauce, and then stir.

3. Squeeze the meat foam mixed with meat foam into round meat pieces by hand and put them into a pot of boiling water to cook. The fire here is not suitable for a big fire. Turn it down a little, let the meatballs be cooked and shaped, then take them out with a spoon, and let jiaozi do it a little bit before further practical operation.

4. Add some oil to the pot. When the oil is cooked, put the glutinous rice balls in the oil and fry them with slow fire. Just fry jiaozi orange. Pay attention to the roll, or it will come apart. Then take it out and put it on a plate for later use. Be careful not to get burnt by oil at this step!

5. Put a bowl of old hen soup in the pot, add soy sauce, a spoonful of rice wine, a small amount of salt and sugar, pour into the meatballs, and bake on low heat until the juice is thick.

6. Add glutinous rice flour, pour it into the pot, and then put it on the plate, so that you can add some chopped green onion or fragrant incense to jiaozi. Just do it.