Just curious, what is the efficacy principle of Yishengkang and white kidney bean chitooligosaccharides?
I eat for peace of mind. I was a little confused when I saw my sister talking about the principle of ingredients in their live broadcast room. Let me copy what they used to explain at that time ~ There are four key ingredients in the product, chitosan oligosaccharide and kidney bean? Prebiotics and enzymes. Chitosan oligosaccharide+white kidney bean: strongly blocking chitosan oligosaccharide+enzyme: rapidly degrading chitosan oligosaccharide+prebiotics: accelerating peristalsis and strongly promoting excretion. By using this formula, this solid beverage has comprehensive functions of blocking sugar and fat, degrading and promoting excretion, and maintaining intestinal health. I hope the theme will adopt opinions.