Taste: salty technology: hot pot beef hot pot making materials: main ingredients: 500 grams of noodles (standard powder) and 800 grams of beef (fine)
Accessories: Lentinus edodes (fresh) 150g, Flammulina velutipes 150g, leek 30g, Chinese cabbage 200g, Chrysanthemum morifolium 150g, tuna 50g, kelp (fresh) 100g, radish 30g, sesame 50g, etc.
Seasoning: 20g of onion, 50g of soy sauce, 25g of cooking wine, vinegar 15g, shallot 15g, 5g of sugar, 5g of garlic (white skin) 10g, 5g of pepper, 2g of sesame oil and 5g of salt teach you how to make beef hotpot, and how to make it delicious.
2. soak the dried tuna in the soup for 20 minutes, and then pour out the soup.
3 beef should be sliced and frozen;
4. Mushrooms and cabbages should be cut very thin;
5. Wash onions obliquely;
6. Flammulina velutipes is broken up after removing both ends;
7. Wash leeks and cut them into 7 ~ 8 cm long;
8. Wash chrysanthemums;
9. Add soy sauce, vinegar, radish juice (juice), chopped shallots, whole sesame seeds, etc. 2 cups of hot pot soup, then stir well to make sauce;
10. Cooking in hot pot soup:
1 1. As soon as the hot pot soup with soy sauce and cooking wine is boiled, put the prepared vegetables and meat into the pot and add the sauce after cooking.
12. After eating meat and vegetables, add noodles, onion, minced garlic, pepper, sesame salt, etc. Boil, and finally season with salt and pepper. Tips for making beef hot pot: Sesame salt production method: 30 grams of sesame seeds, a little salt, and sesame salt * * * stir fry. Pie-food phase grams:
Radish: Radish should not be eaten with ginseng and American ginseng.
The dishes and their effects: hot pot recipes are introduced in detail.
Taste: spicy technology: hot pot mala Tang making materials: main ingredients: Zaocys 1 (about 1000g), snail 300g, buffalo blinds 500g, cow hind legs 150g, pork tenderloin 150g, and fresh chicken breast 65438.
Accessories: lettuce leaves150g, fresh pholiota adiposa150g, tofu150g, soaked vermicelli150g, onion150g, green garlic150g, red pepper. (Prepare 50g "dry ice" and eat alkali)
Seasoning: spicy oil 100g (with pepper and pepper shell 50g), fresh skin bean paste 125g, red oil pepper 25g (see spicy taste), crispy black bean paste 40g (see black bean flavor), soy sauce 30g and fermented glutinous rice juice 6544. Spicy hot pot is characterized by spicy fragrance, freshness, saltiness and purity. The soup is bright red. Teach you how to make spicy hot pot, and how to make spicy hot pot is delicious. 1. Cut off the head of Zaocys dhumnades, hold its tail by hand, control the snake blood in a small glass and mix it with 10g white wine. Peel the snake belly, gut it, wash the snake gall, put it in another small wine glass, add white wine (tear the snake skin to scale, soak it in alkaline water for 2 hours until it is soft and clean, fly water to remove the alkaline smell, and cut it into 6 cm sections. Cut the snake meat into 4 cm pieces. The head and tail of the snake are stacked on the top of the wooden "arch bridge", the developed snake skin surrounds the head and tail, and the snake meat segments are stacked on the wooden ladders at both ends of the arch bridge. Wash snails with salt water and put them in plates respectively. Drain the beef venetian blinds and serve. Beef hind leg meat and pork tenderloin top meat are cut into chunks 6 cm long, 3 cm wide and 0.3 cm thick, and fresh chicken breast slices are put into chunks. Mix wet starch and edible powder evenly and brush on the surfaces of cattle, pigs and chickens. Sprinkle coriander on each plate of raw materials. Wash lettuce leaves and Pleurotus eryngii, drain the water, put them in plates, cut the tofu into pieces 6 cm long, 3 cm wide and 0.5 cm thick, and put them in two plates with soaked vermicelli. Cut the onion into 6 cm long pieces and put them in a plate. Cut the green garlic into 5cm pieces, put them in a dish and wrap them with shredded red pepper. 2. Boil the spicy oil, fresh Pixian bean paste, red pepper, crispy douchi, soy sauce, fermented glutinous rice juice, Shaoxing wine, top soup, monosodium glutamate and butter, boil the fragrance, and filter it into 10 alcohol furnace with fine grates. 3. Put the coded "arch bridge" of the snake into a big silver plate, take the prepared dry ice out of a sealed bucket in the freezer, put it under the arch of the bridge, and cover it with two lettuce leaves. Put the table in the middle. Surround six plates and put a meat tray between every two plates. Light the 10 single-use alcohol stove on the table, put it on the stove, boil the soup in the pot and eat it while washing. Under the arch bridge on the table, white air comes out and the fog fills the air, if you enter a fairyland. Tip: The main ingredients can be changed according to the conditions and dining grade. For example, rabbit meat and dog meat can be used in game; Poultry can be selected from chicken, duck, goose gizzard, liver, intestine, etc. In animals, you can choose to load heart, liver, waist, abdomen and oily pigskin, pig throat, pig ladder (palate), bovine spinal cord and so on. Eggs and their products can be pigeon eggs, quail eggs, eggs, steamed cakes, and various edible fungi. Spicy hot pot, curry hot pot and sand tea hot pot can be used for reference in raw materials.