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What rice is put in the reduced-fat miscellaneous grains rice?
The rice put in the reduced-fat miscellaneous grains rice includes: rice, corn, black rice, millet, glutinous rice and so on.

1, rice

Rice, also known as rice, is a food made of rice after washing, shelling, grinding and finishing. Rice contains nearly 64% nutrients in rice and more than 90% nutrients needed by human body, and it is also the main food for people in most parts of China.

2. Corn

Corn is millet of Gramineae. Also known as corn, corn cob, corn, pearl rice, etc. Originated in Central and South America, it is an important food crop in the world and widely distributed in the United States, China, Brazil and other countries.

3. Black rice

Black rice is black or dark brown, with rich nutrition and high edible value. In addition to cooking porridge, it can also make all kinds of nutritious food and wine, which is known as "black pearl" and "king of rice in the world".

4. Xiaomi

Xiaomi, also called Xiaomi, is called Xiaomi in the north. Millet is shelled into millet, and its grain is small, with a diameter of about1mm. Millet is one of the oldest cultivated crops in the world, which originated from the Yellow River valley in China and was the main food crop in ancient China.

5.glutinous rice

Glutinous rice is also called Jiangmi, and the hometown of glutinous rice in China is located in Dazhou City, Sichuan Province. It is the hulled grain of Gramineae rice (glutinous rice). According to the color of chaff and rice, it can be divided into red and white, hairy and hairless. It is cultivated all over the country.