Celery leaf rice egg cake 0 1 Preparation: rice, celery leaves, eggs, salt, electric cake stand.
Wash and drain celery leaves, cut into filaments, put leftover rice into a clean bowl, add 3 eggs, stir well, then add celery leaves filaments, no matter how hard the leftover rice is, add eggs and stir easily, and finally add half a spoonful of salt.
03 sit in the electric baking pan, turn on the fire and put it in the file of omelet and pancake. After preheating, pour in the egg rice paste and spread it evenly with a rice spoon. It will be golden on both sides for about 5 minutes. Take out the pieces, and the celery leaf rice omelet will be ready, and you can eat it out of the pot.
Carrot, potato and shredded chicken omelet 0 1 Preparation: carrot, potato, egg, flour, salt, chopped green onion, electric cake stand.
First prepare shredded carrots and potatoes, then break up two eggs, add four tablespoons of flour and salt, mix well, add shredded carrots and potatoes, and a little chopped green onion.
Drop a few drops of oil on the baking pan and pour the prepared batter into the baking pan. According to your own preferences, personally, I think that cakes fried too thin are not chewy enough and fragrant enough. Cover, select the return function key, and wait for the automatic trip prompt.
Do you hear me? Didi? After the prompt, open the lid and you will see delicious omelet. The whole cake is served on the table, with self-grinding black sesame seeds and black soybean milk. A delicious nutritious breakfast is as simple as that, and it is more beautiful to cut into triangles.
Ham omelet 0 1 Preparation: flour, oil, eggs, ham, salt and sesame.
Firstly, 50G of flour and 125G of water are mixed to form a batter for later use. This amount is prepared according to how many cakes can be spread in the pot.
Heat the pan with a layer of base oil, pour in the batter and spread it into a thin layer with a spatula, and beat an egg on it.
Punch the egg yolk with spatula, spread it out in circles, sprinkle some fine salt and cooked sesame seeds before the egg liquid curdles, turn it over, spread ham slices, and bake until the cake surface is golden. Fold the upper and lower third in half, cut it from the middle, and take it out of the pot and put it on the plate.
Okra omelet 0 1 Preparation: carrots, okra, eggs and salt.
Dice carrots, wash okra, take out eggs, sprinkle with a little salt and blanch in boiling water.
After the water turns green, take it out and rinse it with cold water, cut it into slightly thicker pieces, heat it in a pot and put a little oil.
Stir in okra and carrot, arrange evenly, pour in egg liquid, spread out into a round cake, cover and cook over low heat. Egg cakes are fragile. Don't turn them over with a spatula. Just put them on a plate.
Black pepper leek egg cake 0 1 preparation: flour, salt, leek, black pepper, eggs, olive oil,
Add one gram of salt to the flour and mix well. Wash leeks. Add 50 grams of boiling water to the flour and stir quickly and evenly. Then add 50 grams of water and knead it into a smooth dough. Cover and let stand for 30 minutes.
Beat the eggs well and prepare the black pepper. When the dough wakes up, chop the leek, add 20 ml of olive oil and 4 g of salt and mix well. Knead the awakened dough evenly again, divide it into 3 parts, and roll each part into a thin round skin.
Brush the egg liquid first, then grind the black pepper particles, then spread the leek evenly, heat the pan for hot oil, add the cake blank, fry until the bottom is slightly yellow, turn over and pour the egg liquid for one minute, then turn down the heat and wait for the egg liquid to solidify, then turn over and fry the egg to make it fragrant, and then take it out of the pan and put it on a plate.
Minced meat omelet 0 1 Preparation: minced meat, eggs, flour, salt and cooking wine.
Add the beaten egg liquid into the minced meat and stir well. Pour in flour and water, add salt and cooking wine to make a thin batter.
Heat the pan, turn to medium heat without oil, pour a spoonful of batter into the pan, fry until the sides are slightly golden yellow, and serve.
Cheese and vegetable omelet 0 1 Preparation: cheese, ham, lettuce, eggs, milk and salt.
Cut the cheese, ham and lettuce into small pieces. Mix eggs with milk and a little salt, then add cheese and ham and stir well.
After the wok is heated, pour a small amount of olive oil, then pour the mixed egg liquid, and turn the wok by hand to make the egg liquid evenly spread on the bottom of the wok.
Turn the lid over medium-low heat and fry until the edge of the egg roll begins to separate from the pan wall. When the egg liquid begins to solidify, sprinkle lettuce evenly and turn off the heat. You can eat it.
Kimchi omelet 0 1 Preparation: eggs, flour, salt, spicy cabbage and chopped green onion.
Beat the eggs into a container, add flour and salt, add a small amount of water several times, stir (because the size of eggs is different, the water content of flour is different, so it is impossible to determine the amount of water), and stir until it looks like yogurt, even without particles (stir for a while, let the batter stand for 5 minutes before stirring).
Dice the spicy cabbage, put it into the stirred flour liquid, add chopped green onion and stir well.
Brush a layer of vegetable oil on a hot pot, pour a proper amount of batter into the pot with a spoon, let the pot tilt and rotate, let the flour liquid flow in the pot and spread it into a small round cake, then turn it over and fry it until both sides are slightly burnt, and cut it into pieces for eating.
Corn omelet 0 1 Preparation: corn, eggs, flour, salt and oil.
Cook the corn kernels in advance, break up the eggs, add flour and salt and stir until there are no kernels, add corn and stir, preheat in a non-stick pan, put in oil, pour in batter and spread it out quickly, and fry until both sides are golden. Serve.
Authentic omelet 0 1 Preparation: flour, eggs, salt, chopped green onion and sauce.
Put flour into a bowl, beat in eggs, add water to make egg batter, then add salt and stir well.
Wash and chop the shallots, and beat the remaining 2 eggs for later use (you can also beat the eggs directly on the cake).
Pour a little oil into the pan, heat it, turn the heat down, pour in the egg batter, wait for the surface of the batter to solidify, and pour in an appropriate amount of broken egg liquid (you can directly beat the eggs on it and wipe them evenly with a spoon).
Sprinkle chopped chives on the surface, turn the egg liquid over after solidification, pause for a moment, roll it up, turn off the fire, cut it off (you can also brush your favorite sauce and add your favorite vegetables and meat) and serve.