There must be many people who haven't eaten Wang Po prawns. To make this delicious food, you need to buy the ingredients in advance. You can choose suitable prawns according to your own needs, such as crayfish, prawns with knife forehead or oysters. These shrimps are different in appearance, but they are rich in nutrition, especially suitable for the elderly and children. The detailed production steps of Wang Po prawns are as follows.

First, the practice of prawns in Wang Po.

Wash fresh live shrimps with clear water.

Cut off the shrimps one by one, and pick off the shrimp line with a toothpick.

Rinse it again with clear water, remove it from the net mat and control the water.

Then put it on a plate and sprinkle with fine salt.

Cut onion, pepper, garlic and coriander.

Hot pot, pour proper amount of peanut oil, add chopped green onion, pepper and garlic, and the fragrance is generate.

Then put the processed prawns into the pot, hum 1, the prawns immediately change color and stir-fry for two or three minutes.

Shrimp is bright and beautiful red. Turn off the fire and put it on the plate.

Sprinkle coriander, OK, Wang Po prawns come on stage.

Second, steamed prawns.

material

Ingredients: prawn 500g, sesame oil, cooking wine, soy sauce, monosodium glutamate, vinegar, soup, onion, ginger and pepper.

working methods

1. Wash prawns.

2. Chop off the feet and whiskers of prawns, remove sandbags, sand lines and shrimp brains, and cut into four sections.

3. Slice the onion, cut the ginger in half and cut the ginger in half. Put prawns in a plate, add cooking wine, monosodium glutamate, onion strips, ginger slices, pepper and soup, steam in a cage for about 10 minutes, and take out. Select onion, ginger and pepper, put them on a plate, and mix them with vinegar, soy sauce, Jiang Mo and sesame oil to make a dip.

Third, fried prawns.

material

500g prawn, onion, ginger, cooking wine, soy sauce, salt, monosodium glutamate, sugar, vinegar and sesame oil.

working methods

1. After the prawns are rinsed, cut off the shrimp gun and shrimp whiskers; Shell along the middle line at the back, remove the shrimp line and drain.

2. Take a clean bowl, add cooking wine and salt, add prawns and marinate for 10 minute.

3. Chop the onion and ginger, and mix the cooking wine, salt, monosodium glutamate, sugar, vinegar and sesame oil to make the sauce.

4. Heat oil in the pot, add prawns, fry them, take them out and drain the oil.

5. Leave a little base oil in the pot, turn on the fire, add chopped green onion and ginger slices and stir-fry until fragrant.

6. Add the fried shrimp, add the sauce, stir well and serve.