The following information comes from searching and reprinting Jiangmen famous local products as a gift. ★ The lotus pond has been growing vegetables for more than 200 years. After a long period of planting, it has formed its own unique products in the lotus pond area. Pickled vegetables are planted once a year, and they are harvested and pickled in June 5438+ 10. In the past, the processing of pickled vegetables was family-style. After the reform and opening up, family-style kimchi can no longer adapt to the modern development. Up to now, there are two pickled food processing enterprises 12 in Hetang town. In 2005, the planting area was about 29 10 mu, and the output was 798 1.9 tons. The pickling technology of the lotus pond pickles is also constantly innovating, and all kinds of pickles have their own characteristics, which have become favorite foods for overseas Chinese and gifts for relatives and friends. Wash cabbage in the lotus pond is big, with narrow and long leaves and little fiber. After pickling, it is golden yellow, crisp and slag-free, fragrant, slightly salty and sweet, fresh and unique, and it is a good accompaniment. ★ duruan Dading Melon duruan Dading Melon (also known as Bitter Melon) has been planted in duruan for hundreds of years. Because duruan is mostly sandy soil, it is very suitable for growing melons, and the melon type is different from other places. Locals call it "big top melon" or "persimmon stalk". It is characterized by large melon shape, papaya-like shape, thick flat-topped grain, thick green meat, slightly bitter and sweet taste, crisp and slag-free, and is famous for its high quality and beauty, which is incomparable to other producing areas. So there are countless people who come here to eat authentic duruan melon. All foreigners who come to duruan are proud of "not eating cold melons to waste their trip", and their reputation spreads far and wide to Hong Kong and Macao, and they export hundreds of tons to Hong Kong and Macao every year. Therefore, duruan Agricultural Office applied for a patent for the famous brand "duruan Lenggua". Duruan cold melon can be planted in spring and autumn every year. Last year, the planting area was 1.025 mu, and the output reached 2000 tons. ★ Pengzhong Huangweila Jiangmen Jianghai Huajiang Food Factory is a private enterprise with diversified operations such as pig breeding, slaughtering, food processing and meat sales. In 2004, it was recognized as the national pig reserve base by the Ministry of Commerce; In 2005, it was rated as a provincial and municipal private science and technology branch and a key agricultural leading enterprise in Jiangmen City. The company passed the IS0900 1: 2000 international quality system certification, and was recognized by the state as a trustworthy unit of quality credit consumers (users), a AAA-level quality credit member unit and a national green food member enterprise. The products of "Pengzhonghuang" bacon produced by our company mainly include sausage, duck liver sausage, bacon, preserved duck and other series products, among which the main raw materials are self-bred by Pengfei Animal Husbandry Co., Ltd. In September 2002, "Pengzhonghuang" bacon products were recognized as pollution-free agricultural products by Guangdong Provincial Department of Agriculture and obtained certificates. And won the "Best-selling Product" Award in the 3rd China International Agricultural Products Fair. In April 2005, Pengzhonghuang products were awarded as well-known trademarks in China, and in April 2006, they were awarded as well-known trademarks in China. "Pengzhonghuang" bacon products are rich in wax flavor and refreshing in taste, and never contain fake substances and pigments harmful to human health. Products are exported to Hong Kong, Macao and the provincial markets, and are favored and praised by customers and consumers. ★ Jiangmen Tuohuang Ostrich Meat Jiangmen Animal Husbandry Bureau set up the first ostrich testing ground in Asia in June1992165438+1October, and introduced breeding birds from the United States for the first time. After more than a year of trial planting, it was successful. Ostrich is a highly adaptable herbivore, which can be raised almost all over the country, and has strong disease resistance and is easy to raise. Ostrich is the world's largest long-lived bird (weight100-150kg, life span over 70 years). At present, ostrich meat on the market is 1- 1.5 years old. Ostrich meat is a delicious food with high protein, low fat and low cholesterol, and it is rich in trace elements necessary for human body, such as calcium, iron, zinc and selenium. Its meat is tender, tender and nutritious. It is suitable for hot pot, mutton kebabs, teppanyaki, barbecue and fresh stir-fry. It is suitable for all ages all year round. Ostrich skin is the most precious leather in the world at present, which is more expensive than crocodile skin because of its lightness, softness, durability and beauty. Ostrich eggshells, feathers and bones are the best raw materials for making handicrafts. An ostrich is full of treasures. It is the most promising, economically valuable and attractive emerging livestock breeding variety. ★ Xinhui Chenpi Xinhui Chenpi, especially Xinhui Chenpi, a dried product made after drying and storing in Xinhui, is a genuine "GuangChenpi". It is a famous traditional local product of Xinhui. In history, there has been a peak that the planting area is nearly 654.38+10,000 mu and the output of primary products exceeds 5,000 tons. At present, the planting area is nearly 6,543,800 mu, and the output of primary products is about 6,543,800 tons. The peeling methods of Xinhui tangerine peel include straight three-knife method and symmetrical two-knife method. Straight three-knife method: the fruit pedicle is facing down, and three knives are drawn vertically from the top of the fruit to the fruit pedicle, so that the fruit pedicles are connected and three straight petals are peeled off. Symmetrical two-knife method: the fruit pedicle is facing up, and two knives are arched symmetrically from both sides of the fruit shoulder, so that the top of the fruit is connected and three petals are peeled off. Reverse peeling, natural drying and natural storage. Those made in those years and stored for less than three years are generally called pericarp or orange peel, and those stored for more than three years are called dried tangerine peel. Xinhui Chenpi Association enterprise standard "Xinhui Chenpi" stipulates that there are three kinds of orange-green skin, red skin and red skin according to the harvest period. Xinhui Chenpi has a production history of more than 700 years. Xinhui tangerine peel has the same origin as medicine and food, and the food is nutritious and safe for medicine. Its nature and taste: pungent, bitter and warm. Meridian tropism: spleen and lung meridians. Medicinal properties: warming the heart can regulate qi and middle; Bitter and warm can dry dampness and transport spleen. This product is an important medicine for all the symptoms of qi stagnation of spleen and stomach and excessive phlegm and dampness. The key point is to regulate qi and dry dampness. Efficacy: promoting qi circulation, invigorating spleen, eliminating dampness and resolving phlegm, lowering qi and stopping vomiting, soothing liver and benefiting gallbladder, harmonizing stomach, resolving food stagnation and eliminating carbuncle. Red skin can cure high, green skin can cure low, leaving white space can adjust spleen and stomach, and removing white space can eliminate phlegm and relieve cough, which has magical effect. The famous "Chenpi Banxia Decoction" and "Erchen Decoction" in traditional Chinese medicine are all designated to treat diseases with Xinhui Chenpi. The older Xinhui tangerine peel is, the clearer its fragrance, the purer its taste, the better its efficacy and the higher its quality. Known as "a hundred years of dried tangerine peel is better than gold" and "a thousand years of ginseng, a hundred years of dried tangerine peel". It is a tribute to the Qing court, one of the top ten real estate Chinese herbal medicines in Guangdong, and the first of the "Three Treasures of Guangdong" (dried tangerine peel, ginger and straw), which can be called the treasure of the hometown of overseas Chinese. ★ Xinhui Sunflower Fan Xinhui Sunflower Fan is famous at home and abroad, and Huicheng has the reputation of "Kwai City". According to "Xinhui County Records", "This fan was popular in Jin Dynasty, Xie Fangfu took it, and the Prime Minister Wang arrested it, and its price was expensive. It's elegant and the wind is good. Every year, the Governor's Office and the Governor's Office collect the wealth of the world. " It can be seen that 1600 years ago, people from the imperial court to the common people all loved to use Xinhui sunflower fans to enjoy the cool. As early as the Qing Dynasty, Xinhui sunflower fans sold well all over the country, and also exported to Russia, Britain, the United States, France, Cuba, Colombia, Peru, Chile and other 24 countries and regions. At the end of the Qing Dynasty and the beginning of the Republic of China, the annual sales of sunflower fans in Xinhui reached 65.438+0.2 billion handles. Sunflower leaves produced in Xinhui are big but not cracked, with square heart, fine bones, bright and clean color and light constitution. In addition, the ingenuity of the producer, the painters on the fan and the continuous innovation in technology make Xinhui sunflower fan particularly elegant and practical. At present, Xinhui Pukui covers an area of about 5,000 mu, with an annual output of about 20 million sunflower fans and a sales output value of about 6.5438+0.5 million yuan. ★ Cordyceps sinensis, the fruiting body of Xinhui Cordyceps sinensis, is a traditional and precious tonic with the same origin of medicine and food, and it is a good product for people's health care. The fruiting body of Cordyceps sinensis is selected from excellent strains of natural Cordyceps sinensis to simulate the growth environment of Cordyceps sinensis. It is cultivated by modern biotechnology. It is found that it contains many amino acids, trace elements and vitamins necessary for human body, and is also rich in the most effective components of Cordyceps sinensis, such as cordycepin, cordycepic acid, polysaccharide and SOD, among which the contents of cordycepin, cordycepic acid and polysaccharide are higher than those of natural Cordyceps sinensis. The nutritional components and efficacy are basically the same as those of natural cordyceps, but the price is one tenth of that of natural cordyceps. It has remarkable effects of enhancing immunity, regulating endocrine, nourishing lung and kidney, and storing essence and qi. It is a senior gift for friends and relatives all year round. Xinhui and its surrounding areas have formed a large-scale production base of Cordyceps fruiting bodies, with an annual output of about 27 tons. Well-known brands include Gangzhouchun, Dongcaotang, Yiyuan and Huichuncao. ★ Gu Jing Roasted Goose is a famous dish of Xinhui, which is world-famous. It has the characteristics of crispy skin and sweet meat, and is deeply loved by diners. It is said that the roast goose in Gu Jing was made with the secret recipe of the Southern Song Dynasty court. More than 700 years ago, a great naval battle took place in Yamen, Xinhui during the Song and Yuan Dynasties. After the war, a chef in charge of making roast goose in the Southern Song Dynasty Palace fled to Xiandong Village on the west bank of Yinzhou Lake in Xinhui with her daughter. The chef opened a roast goose shop in Xiandong village. With the superb skills of the palace secret roast goose, the goose was roasted with good color, smell and taste, and soon became famous for dozens of miles, and the business was particularly good. Later, the chef's daughter grew up and married the ancient well on the east bank of Yinzhou Lake. The daughter also brought her father's secret roast goose to Gujing. The roast goose in Gu Jing started from this and has been passed down to this day. The production of roasted goose in Gu Jing is unique, from goose selection to roasted goose. First of all, we should choose the local three and a half months old strong geese, and the geese in this period are the most suitable; Secondly, we must barbecue with an open flame, and charcoal, electric stove and microwave oven can't bake authentic roast goose; The firewood used is also exquisite, and only some fire-resistant firewood with less smoke and resin can be used as fuel, such as thoroughly dried litchi trees, longan trees, dried cassia twigs and dried citrus branches. All raw geese should be loaded with dozens of precious materials such as Fenjiu, cinnamon, fennel and dried tangerine peel before entering the furnace. , coated with honey, wheat teeth and other materials, inflated with an air pump, and the mouth should be locked with an iron bar. Because the roast goose is inflated, the skin and meat are separated, and the skin is crisp and tender. ★ Hongling Seed Orchard Shijie Longyuan Shijie Longyuan is the main longan variety with local characteristics in Taishan City, especially with the Hongling Seed Orchard in Taishan City as the core base, with a planting area of 1.200 mu and a total output of 55,000 Jin, covering 22,000 mu of the whole city. The base is red soil hilly slope with good ecological environment, warm and humid climate, abundant sunshine and good air quality. After years of cultivation research and technical improvement in the garden, the high and stable yield of Shijie longan has been improved year after year, and its quality has been improved. Its fruit has excellent appearance quality, shiny shell, small core, thick meat, sweet and crisp, and no juice overflow after peeling. Deeply loved by consumers, the market has been selling well for many years, and the price is stable, which is in short supply. In 2002, its "Technical Regulations for the Production of Shijieshi Longan" was recognized as a local standard by Jiangmen Technical Supervision Bureau, and the base was approved as a "pollution-free agricultural product base" by the Provincial Department of Agriculture. ★ Beidaojian Yuhebao Litchi Yuhebao Litchi is the main litchi variety with local characteristics in Taishan City. Mother trees have been planted in Sandi Village of North Road for more than 270 years. The production base centered on Beidao Town covers an area of 2,000 hectares with a total output of more than 4,000 tons. The northern part is steep, close to the coast, with sea fog, abundant sunshine, warm and humid climate and good ecological environment without pollution all the year round. The fruit taste is unique, the color is bright, the core is big and small, the meat is thick and crisp, there is no juice, eating too much does not get angry, it has the effects of moistening the throat, nourishing blood and beautifying, and it is a good food for people to eat. The fruit is oval, with a shoulder process at the top and a double-layer or ring structure in the middle. It surrounds the fruit from the pedicle and looks like an ancient embroidered lotus bud, hence the name "double-shouldered Yu Lian bud". This variety is a late-maturing variety, regardless of age. Generally, it will be listed in the middle and late June and harvested in early July. Every mature season, customers all over the world come in an endless stream, and products are exported to home and abroad. In 2002, bei dou zhen Shadi Village Committee Shoulder Yu Lian Bao Litchi Base was approved as "Pollution-free Agricultural Products Production Base" by the Provincial Department of Agriculture, and "bei dou zhen Shoulder Yu Lian Bao Production Technical Specification" was confirmed as the local standard of Jiangmen City by the Bureau of Quality and Technical Supervision. ★ Washing black-skinned wax gourd is one of the local products of Chonglou Town, with a long planting history. There are two varieties of wax gourd with black skin and wax gourd with gray skin. In recent years, black-skinned wax gourd has become the dominant planting variety because of its high yield and good benefit. The root system is developed, the plant grows vigorously, the yield per mu is about 1 10,000 kg, and the high yield can reach 20,000 kg. Black-skinned wax gourd has thick meat, excellent quality and sweet taste. Old and tender melons can be eaten. Besides stewing, frying, stewing, and making soup, you can also use dried wax gourd, ice-making meat, candied fruit, and dongrong jam. Twisted shoots and branches are excellent dishes in restaurants. Melon seeds and dried skin can be used as medicine, dried skin mixed with red beans can relieve summer heat, and boiled sugar water can relieve skin eczema, so it is welcomed by consumers. In 2002, Jiangmen Municipal Bureau of Quality and Technical Supervision issued and implemented the Technical Specification for the Production of Black-skinned Winter Melon with Pickling as the Center, and was certified as a production base of pollution-free agricultural products by Guangdong Provincial Department of Agriculture. In 2004, it was certified as a production base of pollution-free agricultural products by the Ministry of Agriculture, and registered the "pickled" trademark. Due to the promotion of agricultural standardization, the implementation of harmless production and brand building, the production scale has been expanding. Now, the annual planting area of Chonglou Town is 20,000 mu, and radiation drives the development of 50,000 mu in the city; Products sell well in Hunan, Hubei, Jiangsu, Jiangxi, Zhejiang, Anhui, Sichuan, Gansu, Shandong, Henan, Hebei, Xinjiang, Heilongjiang, Fujian, Beijing, Shanghai, Tianjin, Guangzhou, Shenzhen, Zhuhai and other provinces, cities and regions. ★ Shuikou fermented bean curd "Guanghe" fermented bean curd produced by Kaiping Guanghe fermented bean curd Co., Ltd. was founded in 1893. It has a hundred years of traditional technology to make fermented bean curd. The fermented bean curd produced has a unique flavor, a musty fragrance, and is smooth and refreshing. It is a classic product of Shuikou fermented bean curd. "Guanghe" sufu always insists on selecting first-class high-quality northeast soybeans with full granules and rich pulp. It is made of traditional microbial fermentation technology, unique formula and modern technology. "Guanghe" fermented bean curd passed the inspection procedure of 160, and each piece of fermented bean curd witnessed excellent and rigorous quality. Because the southern flavor of "Guanghe" fermented bean curd has been rooted in the taste nerve of Cantonese people, overseas Chinese all over the world will definitely choose "Guanghe" fermented bean curd as a gift to their overseas relatives and friends when they return home. ★ Vista Soy Sauce Kaiping Vista Condiment Co., Ltd. is a professional manufacturer of high-quality soy sauce brewing with 50 years of experience, inheriting food culture and building a first-class brand. "Vista" soy sauce is made of northeast high-quality soybeans and flour. "Vista" series soy sauce products go through 130 processes from material selection to factory delivery, ensuring that the products are safer and more reliable. 1983, Vista Company initiated a series of high-grade salty soy sauce and launched a series of products with extremely fresh flavor. In recent years, it has also launched the same series of products of light pet packaging and catering packaging according to market demand. "Vista" series of extremely fresh soy sauce are all brewed by high-salt dilute process, with amino acid nitrogen as high as 1.2g/ 100ml, natural ruddy color, fragrant sauce, ester alcohol and clear body, which is the first choice for high-grade life. Mainstream soy sauce series-covering soy sauce, light soy sauce and functional soy sauce. The product is rich in sauce flavor and ester flavor, ruddy in color, harmonious in taste, sweet and delicious, and it is an essential product for family seasoning. At the end of 2004, "Vista" soy sauce became the designated soy sauce in the 5th China World Cooking Competition. ★ Magang Goose Magang Goose is native to Magang Town, Kaiping City, Guangdong Province. 1925 Gaoming Sanzhou male goose was introduced by Liang Yide, a farmer from Cuishan Township, Magang District, and crossed with Yangjiang female goose, and the hybrid offspring were bred. Magang goose has the characteristics of aconite, black beak, black back and black feet, commonly known as "four black feet" The male goose is big and compact, with big head, thick neck, wide chest, wide back and long body. Goose is tile-shaped, with tight hair and thin skin, and its feathers are gray-black. Magang Goose has fast growth, good meat quality and strong vitality, and the survival rate of brooding is over 96%. Adapting to the hot and humid climate in Guangdong, it is resistant to extensive breeding and is deeply loved by local people. As the hometown of Magang Goose, Magang Town, Kaiping City is located in the hilly area of southwest Guangdong, with mild climate, annual average temperature of 20~22℃, abundant rainfall, annual average rainfall of 2,000 mm, rich water resources, fish ponds and mountain ponds covering an area of more than 3,500 mu, and many bends and grasslands are suitable for goose grazing. Crops are mainly rice, sweet potatoes, cassava, peanuts and vegetables, and agricultural and sideline products are abundant, which is conducive to the development of geese. Magang Goose was certified as a pollution-free agricultural product. ★ Niujiang Seto flour, a pure rice product produced in Niujiang Town, Enping, has a long history and is the ancestor of Seto flour industry. It is well known and enjoys an excellent reputation. During the Mid-Autumn Festival, the surrounding area of Niujiang Town in Enping County is dominated by Seto flour, which is a traditional specialty of the town. Niujiang Seto powder is convenient to eat. Once cooked thoroughly, you can cook and eat. With the above soup, the taste is better, tender and moderate, crispy and delicious, and insatiable, full and easy to digest. After eating, it can be found again, leaving fragrance on teeth and cheeks. Niujiang rice noodles are easier to eat than to make. From material selection to production, the process is quite complicated. Excellent materials, only pure indica rice produced in Niujiang Town and stem rice are reasonably compatible, and there are no other ingredients and additives. It is made by unique technological processes such as mechanization, fine grinding, cooking and fermentation, cooling and rinsing, and natural air drying. It is a pure natural green food. Niujiang Seto Powder enjoys a good reputation at home and abroad, and has been recommended by local overseas Chinese and unanimously recognized by overseas folks. It has been sold to Hong Kong and Macao and exported to Central and South America. The products are in short supply and enjoy a good reputation. ★ Dongcheng Hongjiang Orange In recent years, Huazhou, Lianjiang and other places have introduced a new variety-Hongjiang Orange. Hongjiang orange is oval, with smooth skin, red face, thin skin, golden red flesh, tender meat, moderate sweetness and sourness, delicious juice, delicious fragrance and superior quality, making it the best in oranges. It was designated as a national banquet fruit by the State Council, and the locals called it "Guo Huang". Since the implementation of agricultural restructuring, East Cheng Zhen has attached great importance to the cultivation and promotion of Hongjiang citrus, and organized town agricultural leaders and relevant growers to visit Lianjiang and Huazhou for reference. On the basis of their own experience in growing oranges, oranges and oranges, they introduced Hongjiang oranges from Chaozhou and Lianjiang for trial planting and achieved good results.