1, clay cup. The earthenware cup is the most famous teapot and a kind of pottery. The firing temperature of pottery is1000 ~1200 c, which is dense, without leakage and with invisible pores. Can absorb tea juice, store tea flavor, slow heat transfer, not hot. Even if the temperature changes suddenly, it will not break. Using teapot to make tea has mellow aroma and good heat preservation, which can preserve the essence of tea. It is generally believed that oolong tea, Tieguanyin tea and other semi-fermented teas brewed in Taiwan Province Province can best show the characteristics of tea taste.

2. glass. This kind of glass is transparent, fast in heat transfer and airtight. When you make tea in a glass, you can see the movement of tea leaves up and down, the gradual extension of leaves and the color of tea soup. The disadvantage of glass tea set is that it is easy to break and burn, but it is cheap and good. Green tea such as Longjing and Biluochun is brewed with a glass tea set. Cups and plates are misty, tea buds are slender, or flags and guns are staggered, floating up and down, which is pleasing to the eye and interesting.

3. Ceramic cups. Ceramic cups are beautiful in shape, beautifully decorated and elegant, and have certain artistic appreciation value. And because of the material, it has good heat preservation and can keep the aroma of tea.