The refreshing and sour green papaya salad is a favorite appetizer for Thai people. Cut green papaya into shreds, mix with fish sauce, lemon juice, onion, garlic, pepper, small tomato, shrimp and other materials, add authentic pickled crab with northern Thai flavor, mash it in a wooden mortar, and then stir all the materials to serve. The taste is sour and sweet, plus the crispness of green papaya brought out by pepper, plus the chewiness of lettuce and peanuts, people fall in love with this taste as soon as they eat it!

Green Papaya Salad

Fruit smoothies

There are many kinds of tropical fruits in Bangkok. Put these fresh fruits, milkshakes and ice cubes into a blender and stir them to make a cool fruit milkshake with fragrant fruits and mellow milk. It's great to have a drink in hot summer. Milk shake stalls can be seen everywhere on the streets of Thailand, and now they are made now, ranging from 30 to 60 baht according to the price of fruit. Recommend a mixed flavor, you can enjoy it slowly!

Fruit smoothies

Winter yin meat

The Thai name of this famous soup is "Dongyingong", which is mostly translated into Dongyingong soup in China, but it is still positive in ingredients. Raw materials are fresh shrimp, citronella, southern ginger and bitter orange leaves. It tastes sweet, sour and spicy, and it is a typical Thai dish. If the seafood is fresh enough, this soup will be the most popular among Thai dishes in China.

Winter yin meat

Mango and coconut milk glutinous rice

Mango glutinous rice is a classic sweet staple food in Thailand. Mango and glutinous rice must be put in the mouth together to have the most magical chemical reaction. Mango is sweet and sour, and this sour taste is mixed with the sweetness of Thai glutinous rice wrapped in soaked coconut milk, which is wonderful. Glutinous rice is as white as jade and mango is as bright as gold. This staple food is the freshest and refreshing after big fish and big meat are greasy.

Thai noodles

Unlike typical shared Thai food, most Thai noodles are for personal consumption. Although some restaurants offer Thai noodles, especially Paddhai Thai fried noodles, noodles are often served and eaten in street snacks specializing in Thai noodles. Thai noodles are mostly made of rice flour, and rice noodles and mung bean noodles are also common. Except Thai fried powder, rad naa and gway tio. ...

Thai noodles

Barbecue seafood

There are authentic grilled seafood in Bangkok, which is not only delicious, but also super cheap. T & ampk seafood stalls in Chinatown are very popular in Bangkok, and they go to weddings every night. I recommend grilled shrimp and curry crab, which are worth a try.