Hejian donkey meat burning is one of the classic cuisines in Hebei Province. According to the unique flavor of Hejian, the "donkey fire" has a long history. Donkey meat can be said to be the best meat. Donkey meat is tender and delicious, which is a rare delicacy.
The classic Hejian donkey meat is cooked with the freshest donkey meat. After special processing, the finished product is delicious, crisp and delicious, not greasy at all, and gradually develops into a delicious dish on the public table.
2. Xianghe meat pie
Xianghe meat pie is a special food in Xianghe County, Hebei Province. Its raw materials are flour and the meat of pigs, cows and sheep. This delicious food has been circulated for nearly 200 years, with a long history and is deeply loved by the public.
Xianghe meat pie is characterized by thin skin and fresh ingredients. It tastes soft and delicious, conforms to the eating habits of northerners, savors it carefully, and has a long fragrance. It can be used as a dish or as a staple food.
3. Shijiazhuang Huimin braised chicken
Shijiazhuang Hui braised chicken is very famous in the local area. If you want to eat braised chicken, you have to taste it. According to textual research, braised chicken was originally a unique food made from foreign braised chicken technology through continuous improvement.
Shijiazhuang Huimin braised chicken is deeply loved by the public because of its golden color, tender meat, exquisite materials, mellow taste and convenient storage and carrying.
4. Majia braised chicken
Majia braised chicken is a special food of Majia old chicken shop in Zhengding, Hebei Province, and now it is also a provincial intangible cultural heritage. Originally founded in the Qing Dynasty, it has a long history and developed a series of braised chicken delicacies.
The Majia braised chicken is made with exquisite materials and fresh and tender chicken as ingredients. Unique formula, good color, fragrance and taste, salty and delicious taste, classic taste, won the unanimous praise of the public.