Fried carrots with fragrant dried carrots Raw materials: 7-8 pieces of dried beans; Radish 1 rootlet; 2 tablespoons minced meat; An onion; Salt; Raw pumping; Garlic powder; Practice: 1. After cleaning the production process, cut the dried beans into strips, slice the carrots, marinate the minced meat slightly, and cut the shallots with an oblique knife. 2. Put an appropriate amount of oil in the pot, stir-fry minced garlic at 50% to 60% heat, add 1 dried bean curd, stir-fry with minced meat, carrots and shallots, add a little water (preferably bone soup), add seasoning salt and soy sauce and take it out. (You can also add some monosodium glutamate if you like. )
Stir-fried bean sprouts with leeks Raw materials: bean sprouts 300g. Amaranth, salt, soy sauce and chicken essence. Practice: 1. Wash bean sprouts with clear water for later use, and wash amaranth and cut into strips. 2. Heat the oil in the pot; 3. Add bean sprouts, stir fry and break; 4. Pour in appropriate soy sauce, add appropriate amount of salt and stir well; 5. Pour in amaranth and stir fry; 6. Stir-fry Xiao Peng chicken essence and serve immediately.
The production of braised chicken leg food and its seasoning: chicken wings, star anise, cinnamon, galangal, fennel, pepper, dried pepper, shallot, soy sauce, soy sauce and old rock sugar. -The whole cooking process: 1. Cut the chicken wings, put cold water in the pot, add onion and rice wine, and scoop them up with water. 2. Put it in a rice cooker, add star anise, cinnamon, galangal, fennel, pepper, dried pepper, shallots, 4 tablespoons of soy sauce, 2 tablespoons of soy sauce, a proper amount of old rock sugar, and then add a bowl of water. 3. Turn the rice cooker into roast chicken mode, similar to 20 minutes; After cooking, open the bottle cap and fry the sugar.