The materials that need to be prepared in advance are: 50g vermicelli, egg 1 piece, 200g cucumber, carrot 100g, salt, soy sauce and garlic paste.
1. Step one, scald the vermicelli with hot water, and then soak it in cold water.
2. Shred cucumber and carrot for later use.
3. put a little oil in the pot and shake it to make oil come out on both sides.
4. Pour the broken eggs into the pot and slide the pan.
5. Cut the egg skin into silk and put it into the vermicelli.
6. Then pour in shredded cucumber and shredded carrot.
7. Mix garlic, sesame juice and vinegar into juice.
8. Pour in the prepared garlic juice.
9. Just mix well.