Shelley 200 grams

Pork100g

1 dried red pepper

3 grams of onion

50 grams of ginger

5 grams of chicken essence

Light soy sauce 5 ml

Cooking wine 5 ml

5 ml water starch

Making time: 10-20 minutes

Number of people dining:

step

1

Shred the meat, put it in a bowl, pour in cooking wine and starch and marinate for a while. Cut the cabbage into 2 cm cubes.

2

Cut the dried Chili into small pieces, and shred the onion and ginger. (suggestion: put more onions. )

three

After cutting the cabbage, soak it in water for a while. (Snow vegetables are pickled at home and are very salty, so they are a little salty. )

four

Squeeze the water for later use.

five

Put more oil in the pot than usual, and stir-fry shredded pork with 50% heat.

six

Stir-fry until the shredded pork changes color, pour in a spoonful of soy sauce and continue to stir-fry.

seven

Add onion, ginger and dried red pepper, stir-fry for a while, and stew with a little water for a while.

eight

Add chicken essence before cooking.