Cordyceps sinensis 10g, lean pork 500g.
Seasoned rice wine 15g, a little salt and ginger.
Production method 1. Wash lean pork, blanch it with boiling water to remove blood, take it out, wash it with clear water and cut into pieces.
2. Wash Cordyceps sinensis with warm water (Cordyceps sinensis can be washed without washing, which is already very clean). Add all the ingredients and seasonings into the pot, boil with water, and skim off the floating foam.
3. Simmer until the lean meat is cooked, pick out the ginger slices and season with salt.