There are two adults and two children in our family. Usually children eat less, so I usually cook rice, make two dishes and a staple food, and eat it on my own plate, which is more convenient. Children are generally not picky about food, and basically eat their own.
Only when a family of four eats at home will they cook 3-4 dishes and put them on the table decently, and then they will have the feeling of eating together as a family. Although it doesn't cost much, it will also give yourself and your family a sense of ceremony.
Let's take a look at this table I cooked. The cost is less than 100 yuan, mainly because the brisket is a little expensive. 2 Jin of beef brisket cost 70 yuan, and the beef brisket was stewed for nearly two hours, which took a long time. Other dishes are very cheap, and a few dollars can make a big plate. My family's dishes are characterized by less meat and more dishes, because everyone in the family likes to eat vegetables, and the taste is relatively light, and less seasoning is used. There is no oily or thick sauce flavor like restaurants, but I think this light home-cooked dish is more suitable for daily consumption and healthy, don't you think?
It is said that 70 yuan of beef brisket is still cheap, and tomatoes are 6 yuan 1 kg. This dish is the most expensive in the whole meal. Although it is a little expensive, I still want to eat it!
The brisket should be soft and rotten before the children can eat it. It can only be stewed for a long time I usually like to use casserole. First, soak the beef brisket in bloodletting water, then boil it in cold water, boil it out to make bloodletting foam, take it out, rinse it with warm water, then stew it in a casserole with hot water for about 90 minutes, add a little onion and ginger cooking wine, and stew until the beef brisket is soft and rotten.
As long as my husband is at home, basic dishes will appear, because he loves shredded potatoes so much that he can't get tired of them for decades. My potatoes are also in stock. At present, the new potato weighs 2.8 Jin, which is cheap among vegetables. A big potato with shredded lean meat can fry a large plate, which is economical to eat.
Peel potatoes and shred them. Rinse with water before frying. Shredded potatoes are crisper and taste better. Green peppers are also shredded. After the lean meat is shredded, mix with soy sauce and marinate for a while, and the meat will be more fragrant and tender. Heat the wok, add a little cooking oil, first put the garlic slices into the wok and fry, then fry the shredded pork until it changes color. If the color is not enough, you can add some soy sauce to improve the taste and umami taste, then stir-fry the shredded potatoes in a wok, add shredded green peppers and salt to taste, and stir well to serve.
Cabbage is also called cabbage. The hotter the weather, the cheaper this dish is. 3 yuan about a cabbage, you can fry 2-3 dishes. It's a good deal. Not only is it cheap, but cabbage tastes fresh and tender, especially when it is fried in a big fire. It is crisp and tender and delicious. But if you want to fry it delicious, you have to put some lard in it. I fried it with pork slices, not meat slices, but vegetables.
Slice the fat meat, slice the garlic, wash and tear the cabbage into small pieces; Heat the wok, add some cooking oil, then stir-fry the fat slices and garlic slices with low fire, then stir-fry the cabbage with high fire, add a little soy sauce and salt to taste, and serve.
This dish doesn't taste good without oil, and it doesn't taste good with a small fire and too much soup. Just stop it quickly with fire. In addition, you must tear it by hand, not cut it with a knife.
This is a green pepper without tiger skin. This pepper is very spicy. It's very spicy, but I dare not eat more. I just want to eat it once in a while to ease my craving.
This dish does not need oil. When the wok is hot, put the chopped green peppers into the wok and fry them into brown skin, just like tiger skin. But my tiger skin is not obvious. Mix a bowl of juice in a small bowl, add soy sauce, balsamic vinegar, sugar and salt, mix well, pour into the pot, add green pepper and stir-fry to taste, and collect the juice over high fire.
This kind of green pepper is now 3 yuan a catty, and a catty of green pepper is enough to fry a plate. The method is simple, and it is better if it is not too spicy. You can choose a light and spicy green pepper to make it.
This big table dish is relatively cheap except for the cost of stewed beef brisket with tomatoes. Stir-fry a big plate for a few dollars, which is delicious and easy to cook. However, this table of dishes also kept me busy for two hours. After all, it took a long time to stew beef brisket, but for the sake of family's happiness, it is worthwhile to be busy again.