Speaking of steamed buns, China snacks are very common. In Changzhou, I only recommend two. One is Yin Gui Steamed Bread Workshop (near No.1 Middle School of the Cultural Palace Insurance Building), and the other is Detaiheng (now called Chuanliang, just opposite Changzhou Pastry Group Store).

Let's talk about Yin Gui. A cage of five, small and exquisite. Every steamed bread is dotted with a little crab yellow. It tastes oily but not greasy, with thin skin and fresh meat. You should eat soup at once, so you must master the time. Too fast will burn your tongue, too slow will make the soup run away. It would be better if you wanted another bowl of beef soup. The taste is definitely different from that of jiaozi wrapped by my aunt. This is another one.

Next, let's talk about De Taiheng. Its soup packets are very distinctive. It's an oversized soup bag. You can see the soup flowing through the thin skin. Use a straw when eating, in the order of sucking soup first and then eating soup packets. Because of the big size and more soup, I am tired of eating one. Suggest some tofu soup.

By the way, the steamed stuffed bun in Sanxian wonton restaurant in Changzhou South Street is also quite authentic.

Let me show you a picture, greedy! Ha ha laugh