Canned bottles can be used as enzymes as long as the bottles have sealable lids, not limited to iron or plastic.

manufacturing method

Ingredients: various fruits, brown sugar, honey.

1. Wash the prepared fruit without peeling it and cut it into pieces with uniform size.

2. Prepare a bottle with a sealed lid, and cover the bottom of the bottle with a proper amount of fruit.

3. Prepare brown sugar and honey.

4. Put a layer of fruit, a layer of brown sugar or a layer of fruit and honey in the bottle.

5. Cover the bottle cap and put it in a cool and dry place for fermentation for 3 months to make the enzyme for drinking. In the meantime, you need to open the bottle cap to release the fermentation gas.