In general, most people can eat pigeon meat, but we should also pay attention to the calories of pigeon meat. If the body is angry and often blushes, love sweating, such people should eat less. In addition, when eating pigeon meat, it is best not to eat it with beef and mutton. After all, it is a hot ingredient, which easily leads to excessive internal heat and sore throat.

Who can't eat pigeon meat?

Dove soup 1 is hot, easy to get angry, like cold and afraid of heat, and often blushes. People in love sweating had better not eat it. In addition, pigeon soup should not be eaten with hot food such as beef and mutton. Pigeon soup can't be eaten with hot food. Because pigeon soup is hot and easy to get angry, it will lead to blushing. People who are in love and sweating had better not eat it. At the same time, pigeon soup should not be eaten with hot food such as beef and mutton. 3 second trimester. People with fever and dryness should not eat. 4 people with indigestion and stomach heat should not eat. People with high blood pressure and hemorrhoids should not eat pigeons.

Efficacy and function of pigeon meat

1, pigeon meat is flat, sweet and salty, belonging to liver and kidney meridians; Has the effects of nourishing kidney, benefiting qi, expelling pathogenic wind, removing toxic substances, invigorating qi, nourishing essence and blood, warming waist and knees, and inducing diuresis. 2, pigeon meat can strengthen the kidney, enhance vitality, strengthen the brain, improve memory, lower blood pressure, regulate blood sugar, beauty beauty, white and tender skin, and prolong life. 3. Dove meat has a good nourishing effect on weakness after illness, amenorrhea due to blood deficiency, dizziness and fatigue, and memory loss. Pigeon meat is a good tonic, which can accelerate wound healing. Our general trauma and surgical patients have the custom of eating pigeon meat to make up for it in order to recover as soon as possible. But we should pay attention to the following points: first, pigeons must be stewed, not seasoned, only a little salt. Second, you can't eat more, so as not to cause granulation at the wound to grow too fast and form granulation, which will affect the appearance.

The nutritional value of pigeon meat is 1. Pigeon meat has high protein content, high digestibility and low fat content, so it is the most suitable meat for human consumption. In addition, pigeon meat contains more calcium, iron, copper and vitamins A, B and E than chicken, fish, beef and mutton. Dove meat is also rich in pantothenic acid, which has a good effect on alopecia, gray hair and premature aging. 2. Pigeon bones are rich in chondroitin, which can be compared with chondroitin in velvet. Regular consumption has the effects of improving the vitality of skin cells, enhancing skin elasticity, improving blood circulation and rosy complexion. Pigeons contain more branched-chain amino acids and arginine, which can promote the synthesis of protein in vivo and accelerate wound healing. 3. Pigeon liver contains the best bile, which can help the human body make good use of cholesterol and prevent arteriosclerosis. Folk call pigeons "sweet-blooded animals", and people with anemia will help restore their health after eating them. From the above, we can learn a lot about the taboos and nutritional value of pigeons. Pigeons are eaten on the one hand because of their delicious taste, and on the other hand because of their remarkable nutritional value. If you want to nourish your friends, you must pay attention to their nutritional value and taboos. Don't use them blindly and get the opposite effect. Don't have a bad physiological reaction after eating pigeons.