Raw materials of crispy pork: raw pork, raw eggs, seasonings: pepper, tapioca starch, wheat flour, rice wine, salt method 1, raw pork washed and cut into thin and even slices, and marinated with wine and salt for half an hour. 2. Cassava starch is mixed with raw eggs, wheat flour, salt, pepper granules and mineral water to make a paste, and the pickled pork slices are mixed in the paste. Put the pot on the fire and bake it to 80% heat. Add the pork slices and fry until golden on both sides. First, fry the skin red and set the color, and then fry it until both sides are golden. Drain the oil.

Raw materials for stuffed meat of Oncomelania hupensis: 20 Oncomelania hupensis, 250g sandwich meat, ginger onion 1 root, garlic 1 root, a small amount of white pepper, appropriate amount of yellow wine, appropriate amount of light soy sauce, appropriate amount of oil consumption, 2 dried peppers and appropriate amount of sugar. Material preparation: 1. 2. Wash the snail's shell, cut off the tail and blanch it. 3. Pick out the snail meat with a wooden stick. 4. Only the top of the head is left, salt is put in, cold water is passed, and mucus is removed twice. 5. Chop the sandwich meat, chop the snail meat, and add onion and ginger foam, rice wine, oil consumption, soy sauce, sugar and white pepper. 6. Stir evenly in one direction. 7. Then put the mixed pork sauce into the snail shell. 8. Put oil in a hot pan and saute shallots, ginger slices, garlic and dried peppers. 9. Add soy sauce, soy sauce, rice wine, cold water and sugar. 10. Add snail and cook 1 1/ and simmer for about half an hour. 12. The snail stuffing is ready.

Brittle drawing raw materials: 2 sweet potatoes, sugar and oil. Appropriate method: 1. Peel and wash the sweet potato. Sweet potato is extremely low in calories, so it can be used as dinner or cooking. It can prevent cancer, moisten intestines, lose weight, enhance immunity and delay aging. 2. Keep the hob block. 3. The oil in the pot is 60% to 70% hot, and the sweet potato cut into small pieces is put into the pot. The skin is crisp and hard, but the inside is soft. You can put it in with a little force with chopsticks. 5. Pick up the fried sweet potato to control oil and replenish water. 6. Pour out the remaining oil in the pot, leave a little, and add sugar to simmer. 7. Cook until there are no particles and turn into lemon yellow. 8. Turn off the fire, quickly pour in the fried sweet potato with good oil control and water supply, stir fry quickly, and start the pot.