Cucumber, wolfberry and egg soup

Ingredients: 300g cucumber, 25g medlar, egg 1 piece.

way

1. Wash cucumber, cut into thin slices and marinate with salt.

2. Beat the eggs into a bowl and break them up with an egg beater to form an egg liquid.

3, put the right amount of water in the pot to boil.

4. Add Lycium barbarum and cook slightly.

5. Then add cucumber, pour in egg liquid and cook for a while.

6. Season with salt.

efficacy

It can nourish yin, clear away heat, relieve sore throat and cough, lose weight, lower blood pressure and blood sugar.