The difference between green tea powder and matcha powder: The biggest difference between green tea powder and matcha powder lies in the difference in particle size, and the unit is (mesh). The particle size of green tea powder is generally 200 mesh, while that of matcha powder is more than 400 mesh, which is several times the fineness of flour. The requirements of raw materials and equipment are different. Introduction of Matcha: Matcha is called "the jade in tea" in Japan, describing it as "its color is as blue as jade", which is delicious, nutritious and healthy. Matcha: pure natural dietary fiber food, which absorbs 65,438+0,000% nutrition of green tea. For most people in China, matcha is a relatively unfamiliar concept. However, with the introduction of matcha ice cream by Haagen-Dazs, Shanghai Guangming has successively introduced matcha yogurt, together with matcha Mu Si of Yuanzu cake, matcha smoothie of Xianlin and matcha smoothie of Pizza Hut. Main components of matcha: tea polyphenols, amino acids, chlorophyll, aromatic substances, cellulose, caffeine, vitamins C, E and? Carotene and so on. The efficacy of matcha: anti-cancer, anti-radiation, anti-aging, lowering cholesterol, reducing fat and weight, decomposing toxins, caring skin and promoting metabolism. Matcha uses: used in beverage, food, slimming, beauty and other fields.