Ingredients: salt, pepper, oil onion, ginger, oil consumption of soup, soy sauce, monosodium glutamate, sugar, grapes, white radish, black pepper, lotus root, glutinous rice flour, strawberry, tomato, asparagus and apple.

Slice the foie gras into thick slices, add salt, pepper and red wine, marinate for 10 minute, pat on flour, and fry in oil pan until golden brown. Add oil, onion and ginger to another pan, stir-fry, add soup, oyster sauce, soy sauce and monosodium glutamate, bring to a boil, add fried foie gras, simmer for a while, add red wine, thicken, take out and serve.