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Accordingly, I recommend two simple and nutritious snacks: egg yolk biscuits and Xuemei Niang.
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Now let's talk about the production process of egg yolk biscuits, because when I made this biscuit, I changed it on the original basis, that is, I removed the baking powder, which I think is more suitable for children to eat.
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To make this kind of egg yolk biscuit, the materials are very simple, and no oil is needed.
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Ingredients: one egg (whole egg), two yolks, 90g low-gluten flour and 45g fine sugar.
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Step: 1. Add sugar three times, and stir the egg (whole egg and yolk together) in a container that ensures no water or oil until the dripping egg liquid does not disappear immediately after the eggbeater is lifted.
2. Sieve the low-gluten flour in advance, add it to the beaten egg liquid, and gently but quickly stir it evenly and smoothly. Remember, you must turn it over, not stir it.
3. Put the prepared batter into the piping bag, cut a small hole in the piping bag, and squeeze a round batter with a diameter of about 2 cm in the baking tray with oil paper.
4. Preheat the oven to 170 degrees in advance, fire it up and down, bake it for about 15 minutes, and then take it out of the oven for cooling (sealed storage).
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It should be noted that the egg liquid must be fully distributed to prevent defoaming. (Of course, if the child is older, you can add 2 grams of aluminum-free baking powder to the low powder to make up for the defoaming. )
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The above are the steps and precautions for making egg yolk biscuits.
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As for Xue Meiniang, there are all kinds of recipes online, all of which are similar. You can search them, which is easy to do.
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It should be noted that the refrigerator is the best choice for Xue Meiniang's recipe, and the skin will not be hard the next day. Because this kind of Xue Meiniang tastes good the next day after being refrigerated.
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It is recommended to make jujube cake, which is simple and delicious.
1. Prepare ingredients: brown sugar, flour, yeast powder, and pitted dates.
2. Take a large bowl, pour warm water, add appropriate amount of yeast powder, add appropriate amount of brown sugar, adjust the dosage according to personal taste, and stir the brown sugar with chopsticks to melt.
3. Pour proper amount of flour into brown sugar water, stir with chopsticks until paste, and wake up for half an hour.
4. Remove the core from the red dates and cut them into small pieces for later use.
5. Pour the cut red dates into the proofed batter, stir well, pour them into paper cups, and then steam them in a steamer for 20 minutes.
6. Finally, steam on high fire for 25 minutes.
The dessert I recommend is purple potato omelet. Egg roll wrapped with purple potato is easy to learn, beautiful and delicious, and the key is that it is very nutritious. It is also very suitable for breakfast! I never thought dried purple potatoes could be so delicious! The finished shape is also very beautiful, which makes people feel more appetizing.
Purple potato is generally not expensive in the market, so it can be said that every household can afford it. Purple sweet potato is not only sweet, but also nutritious. For example, it is rich in protein, starch, pectin, cellulose, vitamins and various minerals. You know, these nutrients are all 10 times that of apples, and they are also rich in selenium and anthocyanins. Its cellulose is also 20 times that of bananas. Eating regularly can help you lose weight. Friends who haven't tried the creative eating method of purple potato may wish to learn to do it together, which will definitely give you a new understanding of the taste of purple potato.
Ingredients: 3 eggs, 30 grams of milk (added to egg skin), 40 grams of low-gluten flour, 2 grams of salt, 3 purple potatoes, and appropriate amount of milk (added to purple potatoes).
We washed the purple potatoes we bought, peeled them and cut them into small pieces. The smaller the block, the better, which is convenient for steaming and later pressing into mud.
Pour a proper amount of water into the pot, put it in a steaming rack, put the plate with purple potatoes into the pot, cover it and steam it.
We use a spoon to crush the steamed purple potato, and then add the right amount of milk and mix well. I added about half a bowl of milk, just stir it like jujube paste.
Beat the eggs into a pot, add salt and 30 grams of milk, and then stir thoroughly with a hand beater. After mixing evenly, we sieve the low-gluten flour into the basin and continue to mix evenly with the manual eggbeater until it is smooth.
Pour a little oil into the pot, take two spoonfuls of batter and pour it into the pot. Shake the pan to spread it evenly at the bottom of the pan, then fry it with low fire until the egg skin is solidified, and then take it out of the pan.
Take a fried egg skin, then take a proper amount of purple potato stuffing, spread it evenly on the surface of the egg skin, and finally roll it up from top to bottom.
Does it look good to cut it evenly with a fruit knife and put it on a plate?
Hello, I'm Tao Chuan. I am glad to answer this question and share my experience. I hope you like it.
Of course, it is best to make dessert for children at home. Today, I recommend you to make pumpkin hair cake, which is relatively simple and easy to use, and white can also be used for cooking.
The biggest feature of pumpkin hair cake is fluffy and soft, with the sweetness of pumpkin, high face value, delicious taste and high nutritional value. It feels soft, like a cake, but it is easier to make and healthier than a cake. Pumpkins can be replaced with sweet potatoes and purple potatoes.
Let's share the specific practices-
1. Peel and cut Beibei pumpkin, and steam for about 25 minutes;
2. Mash the pumpkin puree, add two eggs and stir well. Add two spoonfuls of honey to the pumpkin paste when it is cold, or replace it with white sugar;
3. Sieve the flour, sift in the pumpkin puree, add 5 grams of yeast, stir until the batter is dry, and grasp the amount of flour. The batter must feel that it cannot be stirred or too thin;
4. Let the batter stand and ferment for two hours, and then run out;
5.8 inch cake mold, brush oil around the bottom, add batter, smooth the surface, spread red dates with stones, cover and ferment for about 40 minutes;
6. Put hot water on the pot, steam for 30 minutes, turn off the fire for 5 minutes and then take out the pot to prevent the pot from collapsing;
7. Remove the mold, pour it out, cut it into pieces and eat it. The sweetness of pumpkin and honey is just right. You can't finish collecting plastic wrap. Eat it next time.
Hello, I'm glad to have the opportunity to answer your questions.
Children like food with lovely appearance and high value best, so they basically prefer to eat West Point.
At present, there are basically non-stick pans, ovens and other western-style pastry tools at home, which can be made in a very rich variety, such as biscuits, cookies, cakes, bread, doughnuts, pizza, pudding, snow girl, Dafu, various cakes and so on.
Personally, I feel that all kinds of fruit pies are not only delicious, but also simple and beautiful. The difficulty of making different kinds of pies varies greatly. You can pay attention to my second issue, Making Different Pies.
In addition to simple and beautiful cupcakes, there are also neat cakes, mousse cakes, thousand-layer cakes, box cakes and cream cakes.
If there is no toaster at home, there are many ways to save labor. You can make delicious bread, pizza and other children's favorite foods without rubbing your hand mask hard. You can refer to my video, which will be updated continuously.
There are many delicious dishes that can be cooked in the existing pots at home, such as Qingming jiaozi, Xue Meiniang, Dafu, Melaleuca Cake, Pudding, Donuts, Steamed Dumplings, Glutinous Rice Cake and Pumpkin Cake.
In short, it's delicious, waiting for you to find it [yeah]
I hope my answer is helpful to you [Rose] [Rose] [Rose]
I'm glad to answer this question. I'm Xiao Chen, and I like outdoor barbecue and innovative food.
This is a dish I learned in Piggy Page-sweet pancakes (with my own unique understanding).
The first is the ingredients: flour, a small amount of sugar, two eggs, milk (yogurt, yogurt with less sugar), oranges (exclusive formula