2. Green mustard originated in Europe and was made of horseradish. After adding pigment, it is green, its pungent smell is stronger than that of yellow mustard, and it has a unique aroma.
3. Mustard made from tubers or roots of wasabi is also used in some high-end restaurants in Japan. But wasabi root is expensive and difficult to preserve, so most Japanese restaurants will use yellow mustard or horseradish sauce instead.
Extended data:
Five benefits of mustard
1, preventing food poisoning
Japanese always dip sushi in mustard sauce, because mustard contains an element called allyl isothiocyanate, which can effectively kill bacteria and fungi in food and prevent food corruption and food poisoning.
2. Stay young and energetic
Mustard is also rich in an antioxidant called sulfinyl, and daily intake of this antioxidant can significantly resist aging.
3. Reduce the risk of cancer
Certain elements contained in mustard can actively defend against the invasion of some cancer cells and reduce the risk of cancer.
4. Promote blood circulation
Mustard can inhibit platelet aggregation, prevent thrombosis, reduce the probability of stroke and heart disease, and maintain cardiovascular health.
Step 5 prevent colds and allergies
If your nose is blocked by a cold or allergy, you might as well swallow a spoonful of mustard sauce. Mustard can kill some pathogens, and the spicy taste can make your nose smooth in an instant.
References:
Baidu encyclopedia-mustard
Phoenix. Com- The five benefits of eating mustard are so good!