Tricolor Chicken Jade+Tricolor Push Rice
1.？ Marinate chicken with 1 spoon baking soda 10 minute, wash and drain, and marinate with soy sauce and pepper cooking wine.
2.？ Stir-fry minced garlic in hot oil, add diced chicken and stir-fry until it changes color.
3.？ Stir-fry diced carrots in oil.
4.？ Add diced chicken, diced cucumber and corn kernels and stir well.
5.？ Pour in the sauce and stir well: a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine and a spoonful of starch.
Tomato, shrimp and egg slices+rice
1.？ Marinate shrimps with salt, black pepper and cooking wine, stir-fry and change color, and pour in egg liquid.
2.？ Push the hot oil from the outside to the inside with a spatula, and the egg liquid will solidify and be poured out.
3.？ Dice tomatoes and stir-fry until soft.
4.？ Add 1 tablespoon of light soy sauce, half a spoonful of oyster sauce, 1 tablespoon of tomato sauce and black pepper and mix well.
5.？ Add the eggs and shrimp and mix well.
Chicken with mushrooms and steamed vegetables and rice with wheat.
1.？ Slice chicken breast, add a spoonful of baking soda, wash and marinate with soy sauce 10 minute, and drain. Marinate with pepper and cooking wine.
2.？ Stir-fry the oil with heat and change color.
3.？ Stir-fry the onion until fragrant, then add the mushroom slices and stir-fry until soft.
4.？ Pour in chicken slices and stir well.
5.？ Pour in the sauce and mix well: 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, half a spoonful of zero sugar and one spoonful of starch.
Assorted fried shrimps+steamed sweet potato rice
1.？ Marinate shrimps with salt, black pepper and cooking wine.
2.？ Add onion to hot oil and stir-fry until fragrant, then add carrot and zucchini and stir-fry until soft.
3.？ Pour in the shrimp and stir well.
4.？ Cover and simmer.
5.？ Add a spoonful of soy sauce, a little salt and black pepper and mix well. You can thicken it with water starch.
Steamed rice with beef tenderloin with green pepper, Pleurotus eryngii and purple potato
1.？ Beef tenderloin is cooked with soy sauce, soy sauce and wine. Marinate half a spoonful of baking soda, salt and pepper.
2.？ Stir-fry the oil with heat and change color.
3.？ Add green pepper and Pleurotus eryngii and stir-fry until soft.
4.？ Pour in beef tenderloin and stir well.
5.？ Pour in the sauce and stir well: soy sauce 1 tsp, oil 1 tsp, half a tsp of soy sauce, 2 tsps of water, black pepper 1 tsp, half a tsp of zero sugar and half a tsp of corn starch.