Radish soup is home-cooked soup!

Required materials: white radish 1 piece, appropriate amount of broth.

Production method:

1, radish washed, peeled and cut into pieces.

2, the right amount of broth and radish pieces are put into the pot together, and after boiling, turn to a small fire.

3. When the chopsticks can penetrate the radish, after seasoning, the chopped green onion that loves parsley can be sprinkled out of the pot.

Second, radish sparerib soup

Radish ribs soup is salty, nourishing kidney and blood, nourishing yin and moistening dryness, and has rich nutritional value!

Required materials: ribs, white radish.

Production method:

1. Wash the ribs, put them in boiling water, take them out and drain them for later use.

2. Wash and peel the radish, cut the hob block and slice the ginger for later use.

3. Put the ginger slices and water into the pot, add the ribs after the fire is boiled, and drop a little vinegar.

4. After boiling again, add radish and simmer for one hour.

5, you can add some medlar 5 minutes before the pot, and add some salt to the pot.

Three, white radish crucian carp soup

Radish crucian carp soup is a kind of slimming soup, which is suitable for autumn and winter. Not only can it eliminate phlegm and relieve cough, stimulate appetite and promote digestion, reduce fat and lose weight, but it can also improve human immunity and prevent colds!

Required materials: white radish, crucian carp.

Production method:

1. Wash crucian carp, wash white radish, peel and shred, and slice ginger and onion for later use.

2. Saute the ginger and onion until fragrant, and fry the crucian carp to both sides of the pot.

3. Pour 1.5 times of water into the soup bowl and cook over high fire until the fish soup turns milky white.

4. Turn to medium heat and cook until 2/3 of the water is added with shredded white radish.

5. When the radish is ripe, add seasoning and start the pot.

Fourth, radish mutton soup.

Radish mutton soup has the function of appetizing, invigorating the spleen, resolving food stagnation, resolving phlegm and clearing heat!

Required materials: mutton and white radish.

Production method:

1. Wash mutton, cut radish into pieces and soak in water to remove the astringency of radish.

2. Peel and slice ginger, peel garlic and chop onion.

3. Put raw mutton into boiling water to break raw mutton and remove blood foam.

4. Put the raw mutton into a soup pot with good water, add ginger, garlic and cooking wine, and boil over high fire.

5. After boiling, add the radish and cover it for 30 minutes.

6. Add seasonings such as salt and chopped green onion to the pot.