Eriobotrya japonica can be eaten after washing.
It's convenient to eat. You don't need to peel mangoes like ordinary mangoes. Just wash it, eat it with the skin and spit out the core. Never peel it!
Petite in appearance, like an egg inside, sweet and moist in taste comparable to litchi, crisp and refreshing beyond cherry, and the length of a variety of fruits. Moreover, there are many nutrients: the fruit contains sugar, protein and crude fiber, and the vitamin A component contained in mango is particularly high, which is rare among all fruits. Secondly, the content of vitamin C is not low. In addition, minerals, protein, fat, sugar, etc. It is also one of its main nutrients.
Mature loquat awn can be eaten with skin.
Loquat awn can be eaten with skin, and mature mango is delicious with skin.
Thailand loquat awn is a new mango variety developed in recent years. Origin Thailand borders the Pacific Ocean in the southeast and the Andaman Sea in the southwest. The tropical monsoon climate, with four seasons like spring, breeds a variety of fresh fruits. Loquat awn looks like loquat, and the taste is really the fragrance and lubrication of mango. Exquisite appearance, a single weight of about 40G. This exotic fruit from Thailand is a good helper for Thai people to lose weight.
Save mode
Storage method of Thai loquat awn: Thai loquat awn belongs to tropical fruit, and it is best to store it in a cool place away from light. If it must be stored in the refrigerator, it should be stored in a high-temperature fruit and vegetable jar, preferably not more than two days, and eaten as soon as possible.
Time to market
Loquat awn is a new mango variety developed in recent years. It looks like loquat on the surface, but it tastes like mango. Produced in Thailand, it is a "noble fruit" in Thailand. It matures from March to April every year. Thailand loquat awn is plump, looks "rich", petite as an egg and tastes sweet and juicy. It not only surpasses the crisp and refreshing feeling of cherry, but also has many nutrients: the fruit is rich in sugar, protein and crude fiber, and the vitamin A component is particularly high, which is rare among all fruits. Secondly, the content of vitamin C is not low. In addition, minerals, fat and sugar are also one of its main nutrients.