As the saying goes, a hundred dishes are not as good as cabbage. Eating more cabbage on weekdays is good for your health. Cabbage is not only delicious and cheap, but also has a certain effect of promoting digestion, especially stewed cabbage, which is more beneficial to our stomach. Stewed cabbage, your first thought may be stewed tofu with cabbage, because stewed tofu with cabbage is a classic and grounded home-cooked dish, which is especially loved by people. Stewed tofu with Chinese cabbage is very popular among the public because of its simple ingredients, but it does not lose its nutrition and flavor. However, after entering the summer, the appetite is often put on hold, and the favorite cabbage stewed with tofu may also fall out of favor. When you are tired of eating, you might as well try another way, like me, refreshing, nourishing, delicious and homely. I believe you will like it.

The delicious food I taught you today is actually still "stewed tofu with cabbage", but we don't need familiar recipes, let alone familiar methods. As we all know, the traditional "stewed tofu with Chinese cabbage" is made of Chinese cabbage and north tofu, but today we are going to change the ingredients and make it with Chinese cabbage and south tofu. Today, this pot is called "Chinese cabbage, tofu and minced meat soup", which is very simple and is a home-cooked dish of A Auto Fast. Don't miss out on friends who usually have a bad appetite, are always constipated, or simply like vegetable soup and Aauto instant soup! Drink this bowl of cabbage soup in early summer, strengthen the spleen and nourish the stomach, nourish and nourish!

Chinese cabbage tofu minced meat soup

Ingredients: Chinese cabbage, south tofu, pork belly, oil, salt, chicken essence, sugar, cooking wine.

working methods

1. First, prepare Chinese cabbage, south tofu, pork belly and other ingredients.

2. Then cut off the roots of Chinese cabbage, cut all Nahana bones into small pieces, and wash them for later use.

3. Cut the tofu into small pieces with a knife and soak it in salted hot water to remove some beany smell. The smaller the tofu, the better. This will not only shorten the cooking time, but also increase the harmony of dishes.

4. Soak the tofu in time, add water to the soup pot to boil, chop or grind the pork belly into minced meat, add a little oil, chicken essence, sugar and cooking wine, and stir well for later use.

5. After the water in the pot is boiled, drain the tofu and continue to cook over medium heat.

6. After boiling for about 3 minutes, add the chopped Chinese cabbage and continue to let the soup boil.

7. After the cabbage is boiled in the pot, add minced meat and add appropriate amount of salt to taste (minced meat can be directly thrown into the pot with chopsticks).

8. When the minced meat is cooked, you can turn off the fire and cook. Do not cook for more than 10 minutes before and after cooking, otherwise the cabbage will be easily boiled and the taste will become worse.

A Jiu has something to say.

1. If you cook cabbage soup faster, it is suggested that this kind of Chinese cabbage (milk cabbage) is the best, with tender taste and shorter cooking time. Don't miss those who usually like to make Aauto instant soup.

This cabbage soup is cooked with clear water today. The soup is refreshing, but it doesn't lose the taste of vegetable soup. If you like a stronger flavor, you can cook it in broth.

3. The minced meat method is more suitable for lazy operation and cooking. Of course, you can also make balls. Feel free to like it.