working methods
1. Stir-fry chopped green onion in a hot oil pan, add cooked rice, and finally beat in eggs, sprinkle with a little salt and stir well. Be sure to see that it is yellow;
2. Wrap some eggs and fried rice with plastic wrap, pinch out Qiao Hu's face, put some white rice on the lower part of the face, make the part around the mouth, and finally press it with plastic wrap. Make two semicircles with fried rice with eggs as ears and a small semicircle with white rice as white part. Use egg fried rice to knead 2 small circles to make hands;
3. Cut the seaweed out of the nose, eyes and beard with small scissors and clamp it on the cooked rice ball with tweezers;
4. cut the middle of the small intestine and cut it into rice. Fry in a hot oil pan with carrots in the middle. It will look better if there are corn kernels.
5. Frozen meatballs are hot and eyes are glued with molds. Cook the sweet potato and cut the grid with a meat cleaver. Cut carrots with a mold and arrange them.
The raw materials for the lunch of Gem Rice Ball are: white rice, brown rice, spinach, salt, cooked sesame, cucumber, carrot, seaweed, okra, shredded eggs, chicken legs, eggs and edamame.
working methods
1. Rice and brown rice are cooked into healthy brown rice;
2. Chop the spinach after boiling, and mix it with sesame salt into the rice to make a round vegetable rice ball;
3. Slice the cucumber into long strips with a planer, marinate it with a little salt for 10 minute, then squeeze out the water, shred the carrot, add some salt, cook it, take it out and drain the water, shred the egg skin and seaweed, blanch the okra, cut into pieces, wrap these materials together with the rice balls with plastic wrap, and squeeze them as tightly as possible, as shown in the figure, and wrap them into six-color rice balls;
4. Chicken legs are made into fried chicken pieces. Cut both ends of edamame and rub them with salt. After a while, add boiling water and salt, and simmer for about 10 minutes. Eggs are made into egg rolls;
5. After the ham sausage is cut several times with a knife, it is fried on a small fire, and the cut end will automatically spread out into a flower shape;
6. Wash some fruits and cut them into plates.
Shrimp skin pot collapse tofu lunch ingredients: tofu, eggs, shrimp skin, shallots, fresh soy sauce, salt, sugar, pepper, flour, broccoli, small tomatoes.
working methods
1. Cut the tofu into rectangular pieces with a thickness of about 1.5cm along the length;
2. Put the tofu blocks into the dish, pour in 2 spoonfuls of fresh soy sauce and marinate for about 10 minute;
3. Wash the shrimps and control the moisture. Mix the eggs with salt, sugar and a little pepper. Add shrimp and stir well.
4. Put the pickled bean curd into flour, evenly coat it with a layer of flour, pick it up and pat it off, and pat off the excess flour;
5. Put the bean curd covered with flour into the egg liquid of shrimp skin again, so that it is evenly covered with a layer of egg liquid;
6. Heat oil in the pan. When the oil temperature is 50%, drain the tofu wrapped in egg liquid into the pot, fry until the bottom is golden and solidified, turn over, fry the tofu on both sides until it is burnt, and take it out. Absorb excess oil with oil-absorbing paper;
7. Cook broccoli and cut the tomato in half.
Camping lunch ingredients: rice, lettuce, carrots, seaweed, floss, salad dressing, cucumber, eggs, glutinous rice, cherry blossom powder, tomatoes and strawberries.
working methods
1. Add a little glutinous rice to rice, soak for 1 hour and cook;
2. Mix the salad dressing with a little meat floss, spread a ball of rice balls, put them into the mixed salad dressing meat floss, put them into a mold, press and shape them, and decorate them with laver;
3. Beat the eggs, add a little salt and water, add a spoonful of starch and mix well;
4. Heat the oil in the pan, fry the egg liquid into egg skin, roll it into an egg roll, and cut it into sections for later use;
5. Mix rice and black rice, press into various shapes, sprinkle with cherry blossom powder, cut carrots into flower shapes, and cut cucumbers into strips;
6. After the sausage is fried, cut it into a favorite pattern;
7. Spread the washed lettuce leaves on the bottom of the lunch box, and place the rice balls, vegetables and egg rolls in the way you like;
8. Wash tomatoes and strawberries, or add your favorite fruits.
Raw materials for vegetable meat roll lunch: pork, duck eggs, broccoli, konjac shreds, white sesame seeds, small tomatoes, white rice, kidney beans, carrots, brown rice, apples, pears, black sesame seeds, edamame and lotus root slices.
working methods
1. Add some salt to the boiling water, add beans and carrots, and cook until it is 8 minutes cooked. The sliced meat is wrapped with a layer of raw flour, wrapped with beans and carrots and rolled up;
2. Put a little oil in the pot, add the meat roll, fry until the surface is golden, add cooking wine, soy sauce, sugar, miso and a little water, and cook on low heat until the marinade is dry;
3. Cut the meat roll into sections and put it in the lunch box. Then add boiled broccoli, black sesame duck egg roll, fried lotus root slices with konjac shreds, sweet beans and small tomatoes in turn to finish;
4. White rice 3: brown rice 1, add a dried Japanese plum and a few drops of olive oil and cook it into dried brown rice. Spread salted fish on it, sprinkle some black sesame seeds, and finally put some cooked edamame as an ornament;
5. After cutting the apples and pears, put them in salt water to prevent oxidation, and put them in the lunch box with some small tomatoes.
Spongebob lunch ingredients: rice, meat, eggs, ham, fish, broccoli, salad, radish and peas.
working methods
1. Peel the cooked egg yolk, mix it with white rice, add a little salt, wrap it with plastic wrap and make it into a rectangle;
2. First put the main course in a fixed position, put the rice balls away, and then add side dishes around;
3. Cut the cheesecake into a circle to make it the white of Spongebob's eyes, and cut the medium-sized garden of Dutch beans into "blue" eyes;
4. Cut out black eyes and eyelash mouths with seaweed, stick them on, and cut out small squares with cheese to make teeth;
5. Omelet, cut two equal-sized gardens and an ellipse to make nose and face;
6. (the practice of squid sausage) The sausage is cut four times, boiled in boiling water, and turned over at the incision;
7. Divide the round ham slices into a quarter, cut a knife at the top left and right, then wrap them around the sausage left and right, and fix them with dried vermicelli;
8. Cut the cheesecake into small circles with a toothpick, and then stick the small circles cut from seaweed on it to make eyes;
9. Cut the ham slices into small semicircles with special scissors, and then set the plate.