Most good friends take kelp by boiling soup, shabu-shabu and mixing cold dishes, among which mixing cold dishes is the most common method. After the kelp is boiled, add cold water for several times, add a little soy sauce and rice vinegar, and then add garlic and pepper.
Spicy and refreshing is appetizing, simple and easy to serve, and is more popular at the table than meat. Stir-fried kelp with cold dishes-spicy and refreshing, invigorating spleen and appetizing, relaxing bowels and losing weight Food: kelp 300g, garlic 1, line pepper 1, wild pepper 20g. Seasoning: soy sauce 10g, rice vinegar 15g, edible salt 2g, sugar 3g, Chili oil 10g.
Step 1: Rinse dried kelp with clear water and soak it in a basin until it becomes soft. After peeling and washing garlic, chop minced garlic, pepper and string pepper for later use. The soaked kelp is a big piece. Fold it up and cut it into filaments with a knife.
Step 2: Pour a proper amount of water into the pot, bring it to a boil, put it into the sea for boiling 10min, then drain the water and scoop it up with cold water for several times. (Tips: The cooking time is adjusted according to the thickness of kelp. The thicker it is, the longer it takes. )
Step 3, pour an appropriate amount of oil into the pot, pour half of minced garlic, chopped Chinese prickly ash and shredded line pepper after the oil is boiled, stir-fry until fragrant, then scoop up and add 10g soy sauce, 15g rice vinegar, 2g edible salt, 3g white sugar and 10g oil pepper, pour the remaining half of minced garlic into a bowl, and mix in seasoning.
Pour the prepared juice into kelp and stir well to serve. Like that kind of seaweed with cold dishes, it is delicious and spicy, and the cold sauce is also hundreds of thousands. It can mix all the delicious food you like together, and it can be done in 5 minutes. Simple and appetizing, you can cook more at a time, and the rest can be put in the refrigerator, which will be more delicious next time.