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Seasonal vegetable shrimp fat-reducing meal
Ingredients: Beibei pumpkin, shrimp, carrot, celery and cherry tomatoes.

Exercise:

1. Boil Beibei pumpkin for 15 minutes, cut it and put it on a plate;

2. Wash the fresh shrimp, marinate it with black pepper for a while, and fry it in a pot;

3. Stir-fry celery and carrots for a while, add a little water and cook for three minutes;

4. Add shrimps, sea salt and pepper.