Introduction;
Ancient bamboo purple bamboo shoots, also known as Changxing purple bamboo shoots, belong to non-fermented green tea because their fresh leaves are purple. Fresh leaves, named after bamboo shoots, are mainly produced in Guzhushan, Changxing County, Huzhou City, Zhejiang Province.
Historical origin;
The ancient bamboo purple bamboo shoot is a famous tea in history. It began to pay tribute in Guangde period of Tang Dynasty and became tribute tea. A few years later, in order to supervise the production of purple bamboo shoots in ancient bamboo, Datang Gongcha Courtyard was established in Hutouyan on the side of ancient bamboo mountain. This kind of tea is also regarded as "the first in tea" by Lu Yu, and it is also recorded in the Book of Tea: "The shade forest on the sunny cliff, the purple one, the green one; On bamboo shoots, buds are second. " The status of this kind of tea at that time can be seen.
Appearance: Buds and leaves embrace like bamboo shoots. Tea soup: light yellow and bright aroma: lofty and subtle orchid flavor: refreshing and fresh, sweet aftertaste.
Brew suggestions; The water temperature of the glass/mug is 85 degrees Celsius, and it takes about 3 minutes to drink 3 grams of tea.
Shop suggestions;
The shelf life of green tea is about one year. Pay attention to sealing, seal after taking tea every time, and refrigerate it if you don't drink it for a while. Avoid odor, pay attention to moisture, tea is easy to absorb odor and moisture, and it is easy to deteriorate after being wet. Avoid direct sunlight and high temperature environment when storing. Try not to store it directly in breathable tea cans made of purple sand, pottery and other materials. Glazed tea cans can be sealed. Generally, it is good to buy tea leaves in aluminum foil bags, which are sealed from light.