condiments

celery

200 grams

cabbage

200 grams

tomato

160g

carrot

130g

green pepper

80 grams

condiments

salt

Proper amount

pepper

Proper amount

step

1. Cut celery and green pepper into small pieces.

2. Cut tomatoes, carrots and cabbage into small pieces.

3. Boil the water in the pot

4. Add all the materials, bring the fire to a boil, and turn to low heat 1 hour.

Season with salt and pepper.

skill

Pay attention to children's shoes that lose weight. This can only be eaten to the full. You can eat as much as you want. Oil is not allowed in the soup, and salt and pepper are put at the end.