Food Name: Tangyuan
Ingredients: 250g lean meat stuffing, 0/00g glutinous rice/kloc.
Accessories: soy sauce 10g, spiced powder 5g, chicken essence 8g, oyster sauce 8g, cooking wine 10g, sugar 8g, egg 1 piece, half onion, 4 slices of ginger, 2 horseshoes, half lotus root, 3 mushrooms and salted egg yolk.
Practice steps
1, lean meat stuffing, try to choose lean meat. If it is pork belly, the fat should not exceed 1/5, which will make it more fragrant and the meat quality more elastic.
2. Add salt, sugar, spiced powder, chicken essence, soy sauce, oyster sauce and cooking wine to the meat stuffing, and then add a whole egg. We will stir clockwise for more than 5 minutes, just stir hard. The more fully stirred, the more tough and the better the taste.
3. You can choose to add other vegetables. I added horseshoes, diced lotus roots and mushrooms. The more diced vegetables, the better.
4. Soak the glutinous rice for more than 4 hours in advance, and drain some for later use.
5. Next, pinch out the meatballs, then roll them in a glutinous rice bowl, cover them with glutinous rice and put them on a plate. After boiling in hot water, put them in a cage for 20 minutes. Then don't open the lid and stew for 5 minutes. This glutinous rice will taste waxy.
Delicious and crystal clear dumplings are ready. This ball has not only the smell of glutinous rice, but also the smell of meat and mushrooms. Refreshing and not greasy, suitable for adults and children.