Fat-reducing snacks: dried chicken. Stir-fry onion, garlic, ginger, pepper, aniseed, cinnamon and bean paste, pour in soy sauce, pour in braised soy sauce, add water to boil, add chicken breast, cook for 20 minutes, turn off the fire, air for half an hour, and take out slices. Soak it in the marinade for half an hour, put it in an air fryer at 200℃ 10 minute, turn it over at 200℃ for 6 minutes, and sprinkle the ingredients (cumin and Chili powder) after baking.