1. Sure enough, this red ripening agent is a new type of red ripening agent developed by God Crop Nutrition R&D Center. The special enzymes and coloring factors produced by directional fermentation of biological strains have high hardness and sweetness after use.

2. Sure enough, the main components of the red ripening agent are abscisic acid, ethephon, S- inducer, propyl dihydrojasmonate, anthocyanin precursor and so on.