[Method]:
(1) Stir all the above dry ingredients evenly, add milk and stir slowly.
(2) Stir the dough at a medium speed, stop and take it out, and press the dough 10- 15 times.
(3) Roll up the pressed dough sheet, then cut it with a knife according to the corresponding weight, put it in a steamer, wake it for half an hour, and steam it for 15 minutes.
(4) Steamed bread milk has rich fragrance, good taste and moderate sweetness.
The practice of ordinary milk steamed bread
If it is made by simply adding milk.
Except for better taste and texture, there is no milk fragrance.
The reason is that the milk ester content in the general market is insufficient, even for freshly squeezed milk.
So to make a good milk steamed bread, you need to add quite a lot of accessories.
There are condensed milk powder, milk essence, butter and milk in it, but remember not to add sodium cyclamate, which will spoil the taste.
After doing this, it is possible to have a finished product with taste and milk fragrance.
Provide your reference.