1, Anxi Tieguanyin
Tieguanyin, produced in Anxi County, Fujian Province, is one of the top ten famous teas in China. Tieguanyin is the best oolong tea. Its quality characteristics are: the tea strips are curly, round, thick and even, sand-green, and the overall shape is like dragonfly head, snail body and frog leg. After brewing, the soup is golden and rich as amber, with natural and rich orchid fragrance, mellow and sweet taste, and has a long history of returning to Gansu, commonly known as "rhyme". Tieguanyin tea has a high and lasting aroma, which can be described as "seven bubbles are more fragrant".
2. Phoenix Narcissus
It is a strip oolong tea produced in Fenghuang Township, Chaoan, Guangdong Province, and it is divided into three grades: Dan Cong, Bobie and Narcissus. It has natural floral fragrance, honey rhyme, strong taste, alcohol, refreshing and sweet taste, and is resistant to brewing. Mainly sold to Guangdong, Hong Kong and Macao, and exported to Japan, Southeast Asia and the United States. Phoenix Narcissus enjoys the reputation of "beautiful shape, green color, fragrant taste and sweet taste". The tea strips are fat, the color is eel skin color, oily and shiny. Tea soup Huang Chengcheng, full of fragrance, refreshing and sweet, lasting fragrance, resistant to foam.
3. Oriental Beauty
It is a famous tea unique to Taiwan Province Province, also known as Pufeng Tea, and is also known as Bai Hao Oolong Tea because of its remarkable tea buds. Oriental Beauty tea is beautiful in appearance, with white, green, yellow, red and brown leaves, which are bright and lovely. The water color of tea soup is dark amber, and the taste is rich and mellow, with ripe fruit fragrance and honey fragrance.
4.arhat agarwood
Produced in Mengding Mountain, Sichuan. Lohan Aquilaria sinensis has the advantages of black tea and white tea, unique "fruity camphor rhyme", fresh and mellow Gao Shuang flavor, sweet fruity aroma, long and rich camphor aroma and elegant and lasting fragrance. ?
5, red water oolong
Hongshui Oolong is an early frozen-topped oolong tea in three tea areas, that is, due to the factors of planting and climatic conditions, raw tea made by moderate and heavy fermentation and re-baking made Hongshui Oolong become a drink of the times. However, with the expansion of the planting area of the whole tea town and the popularity of competitive tea, the reputation of "frozen top" has surpassed that of "red water", and the red top oolong, which has always been carefully made, has also begun to enter the fermentation process with the frozen top oolong.
6.oolong tea and black tea
Oolong tea and black tea are contemporary tea products. Black tea takes small oolong tea as raw material, resulting in honey-scented oolong black tea and honey-scented Jinxuan red tea. Different from the ruby black tea made by Taiwan tea in Wuhe tea area, the honey-flavored oolong tea (Jinxuan) black tea baked has a sweet taste without losing the sweetness of oolong tea.
7.red oolong tea
Red oolong tea is a new characteristic tea created by combining the characteristics of oolong tea and black tea. It belongs to hemispherical oolong tea, which is fermented and baked again. The water color of tea soup is amber, orange and red like black tea, and the taste is like oolong tea. It has mature fruit fragrance, mellow and round, and is resistant to foaming. It is not only suitable for general hot water brewing, but also has its own characteristics in cold soaking. ?
Extended data:
Health care function of oolong tea
1. Eliminate reactive oxygen species harmful to beauty and health;
2. Drinking 1 L oolong tea every day can improve skin allergy;
3. Drinking oolong tea can slim down;
4. Anti-tumor and anti-aging effects.
References:
Baidu encyclopedia-oolong tea