Ingredients: cucumber 10 kg, salt 2 kg, vinegar 1 kg, sugar 1 kg, monosodium glutamate 4 Liang, pepper 5 Liang, pepper 1 package, garlic 8 Liang.

Exercise:

1. First, wash and dry the cucumber;

2. Put the controlled cucumber into the jar, add salt and stone, and marinate for three days.

3. After three days, take out the cucumber and air it for one day.

4. Put the cucumber into the jar, mix the garlic and red pepper in proportion, boil the monosodium glutamate, pepper, rice vinegar and white sugar together, cool and pour into the jar. You can eat them in three days.

Other methods: radish can be washed and dried. When there is no water outside, put it in a ceramic water tank. Remember that the water tank must be clean and don't put anything else, or the radish will go bad. Add water and salt. The water must overflow the radish and put the salt in the water until it tastes salty and can't be drunk, so it's no problem to pickle for a year. Take out a shred when eating. If you eat lightly, you can wash it in water for a while, so it won't be salty. Put it on a plate, add balsamic vinegar and sesame oil, and add some shredded onions. It is delicious. This is authentic pickles.