The steps of making dried fruit:
1. Set the oven temperature at a very low level, such as 130 F (about 55℃). The lower the temperature, the longer the time. Set it to 140 F (about 60℃) in the demonstration.
2. Put the washed and sliced fruit on the baking tray, and be careful not to be next to it. Spread out the small fruits and don't pile them together. ?
3. Put it in the oven and start the long drying process.
4. The oven is out.
Extended data:
First, the oven use precautions:
1, oven preheating
Before baking any food, the oven needs to be preheated to the specified temperature to meet the baking time in the recipe. It takes about time to preheat the oven. If it is insufficient, the specified temperature may not be reached. If the preheating time of the oven is too long, it may also affect the service life of the oven.
2. Baking height
To bake things in a small oven, basically you just need to put the food in, but a medium-sized oven generally contains three layers of height to choose from. As long as the temperature of fire and water is not specified in the recipe, the baking tray can be placed in the middle layer.
If the upper fire temperature is high and the lower fire temperature is low, unless the upper and lower fire temperatures of the oven can be adjusted separately, it is generally that the upper and lower fire temperatures are added and divided by two, and then the baking tray can be placed on the upper layer, but always pay attention to whether the surface is burnt.
3. The food is burnt.
Small ovens burn easily. At this time, you can cover the food with a layer of aluminum foil, or open the oven door slightly to dissipate heat. Because the medium-sized oven has enough space, the temperature can be controlled, unless the temperature is too high, too close to the fire or baked for too long, it will not be so burnt. When the furnace temperature is uneven, although the medium-sized oven can control the temperature, it is still difficult to compare with the professional large oven.
Take making Chinese and western snacks as an example. Because the temperature of the medium-sized oven is not as stable as that of the professional large oven, we must pay more attention to the change of temperature when baking, and we must turn or cool the snacks at the right time to avoid the uneven expansion height on both sides of the cake or bread, or the biscuits are burnt and immature.
Step 4 avoid burns
In addition to the high temperature inside the heated oven, the shell and glass door are also very hot, so when opening or closing the oven door, it is best to wear insulating gloves to avoid being scalded by the glass door.
References:
Baidu encyclopedia oven