As long as you are agile and can ride a bike or motorcycle, you can make takeout. But this is an industry that makes a living under the knife, and it is very risky.

Excerpted from the following report:

Among China men who immigrated to new york, 67% had the experience of delivering food in restaurants.

During my years of working in new york, journalists have heard or read hundreds of news stories about Chinese restaurant takeout workers being beaten, robbed or even killed. With the popularity of Chinese food, the take-away vendor, regarded by Americans as "the lowest income and the highest risk", is gradually becoming the patent of China people.