Zhou Yi, born in 1983, graduated from Sichuan cuisine college. Master of food carving, master of sugar pulling, master of fondant cake, I am the founder and writer of Chef College. In the 20 17 British International Cake Competition, sugar maker Zhou Yi led the team to win 3 gold medals and 2 bronze medals, and the work Wu Zetian won the "Best of the Competition".

2019165438+12, official website, the world's largest cake contest, released the results of the contest, in which the fondant cake made by team Zhou Yi from China won four gold medals. Among the six works that the team participated in this competition, Chang 'e, White Legend, Butterfly Lovers and Mermaid Princess won the gold medal in the competition.

Characteristics of works

From the traditional dough sculptor to the first person to turn sugar in China today, it is inseparable from countless days and nights of study. In the inheritance of dough figurines, he combined the national elements and handmade forms, and exported China's national tide culture to the world by flipping sugar. He not only opened up a new world for craftsmen, but also made more people like the tide of the country.

It vividly depicts the traditional antique clothes and accessories in China. Beautiful antique dolls were born under the superb technology of Zhouyi. No matter from the gorgeous costumes of the characters, exquisite crown jewels, or from the details of the characters' faces and the surrounding scroll ornaments, the meticulous craftsmanship and ingenious technology make people stunned.