Filet mignon is different from sirloin steak. Usually filet mignon is beef tenderloin and tender beef tenderloin, so the meat is tender and generally has no fat, which is very popular with girls.
Filet mignon is expensive because of its different parts. Most girls should like to eat this tender steak, which won't gain meat.
In fact, filet mignon also has shortcomings, that is, it is not chewy! It tastes extremely smooth and tender, making people feel that they are not eating beef!
Tips for buying steak:
Newcomers may not know how to choose the part, of course, the more expensive it is, the more suitable it is for you. The beef cutting map is very professional, which describes and distinguishes every part of the cow in detail. As a beef eater, you don't need to know everything, just know your favorite taste, and calmly choose a few typical nouns.
For example, filet mignon is a piece of beef tenderloin taken from the muscles of buttocks and waist, which is the softest part of cattle and is most suitable for frying or charcoal roasting. T-bone is a New Yorker with boneless loin, and its meat is very soft. The rib eye is cut into 1.5 cm thick, which is most suitable for frying.
The most expensive part is not necessarily the most suitable part for you to choose, but also depends on the cooking method. For example, beef tenderloin is firm and elastic, with good thickness and taste. In addition to steak, you can also make hot pot slices, or roast or stir-fry meat, especially after the middle end, some oil flowers are the most. If handled well, the taste will not even be lost to the ribs.
One of the characteristics of the original cut steak is that it can't be tender and fragrant, and the chewy steak is more fragrant, and vice versa. You can weigh the steak you want to buy according to your taste. After a piece of beef is fried and roasted to be cooked outside and eaten inside, it can taste the original flavor different from other meat cooking, that is, steak. This simplest method can highlight the highest nutritional value of beef.
Beef is divided into three grades. Traditionally, the smaller the cow, the higher the grade of beef, and the more popular the cut steak is. Different parts of beef have different names, such as the most popular filet mignon, which is the softest and has a well-known delicate taste.
In fact, there are many factors that affect the taste of steak, besides the age of cattle, there are also factors such as the distribution of oil flowers, feeding methods, types of cattle, cooking techniques, cutting back lines, removing tendons or breaking tendons. Many western restaurants in China even use special processing methods such as tender powder or soda to process steak, which will have a certain impact on the taste of steak.
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