Wash the bowl or glass first, then pour a spoonful of matcha into it, pour about 150ml of warm water (60 degrees is enough), pound matcha with a matcha brush (as shown in the picture), and taste the original Japanese matcha road. (Figure 1)

Second, the bee language matcha:

First, pour the flat spoon of matcha into a bowl or glass, pour it into 150ml warm water, brush matcha with a teapot, then pour a little honey according to your own sweetness, and stir it, and you can make a cup of tea with a sweet smell. You can also add ice cubes according to your own preferences to make ice "bee language matcha" for cold drinks!

Third, matcha Bingguo:

First, pour a spoonful of matcha into a bowl, pour in freshly squeezed apple juice (you can buy it in the supermarket instead), brush matcha with a teapot, pour it into a glass, and add ice cubes to make a cup with natural emerald green, fragrant tea fruits and Japanese flavor.

Matcha bingo!

Four, iced matcha:

First pour the flat spoon of matcha into a bowl or glass, then pour in sugar, and then pour in a little (about 20ml) hot water. After mashing the matcha with a matcha brush, add about 150ml of cold water, add ice cubes, and stir to get a cup of elegant, sweet and ice-scented "Matcha Ice Water"!

You can also make matcha coffee, matcha soybean milk and matcha sesame paste according to your own preferences.

Diy making food:

Matcha custard:

This product is pink-green, with strong milk tea flavor, rich in fat and protein.

Materials:

Matcha 4g, agar powder 4g, milk 150ml, whipped cream 60g, sugar 60g.

Method:

1, put matcha in a bowl, add a little hot water, and brush matcha with a teapot.

2. Put agar into a bowl, add 30ml of water to mix, and heat it in a microwave oven for 30 seconds.

3. Put the milk and sugar into a bowl and heat it in the microwave for 2 minutes.

4. Mix the above three ingredients, cool them into paste, add whipped cream, stir and foam, pour them into a square dish, put them in the refrigerator for cooling, cut them into cubes after solidification, and serve them on a plate.

Two matcha sweet cakes:

Materials:

4g of matcha, rice flour 100g, sugar 100g, and a little refined oil.

Method:

1. Coat salad oil on a square container.

2. Put matcha in a bowl, add sugar and a little hot water, and brush matcha with a tea basket.

3. Pour glutinous rice flour into a bowl and stir it evenly, stir it into a thin paste with chopsticks, pour it into a container, cover it with plastic wrap, put it in a microwave oven for about 5 minutes, and let it cool.

4. Remove the matcha cake from the film and cut it into cubes on the chopping board. You can eat it.

Three matcha Mu Si:

Materials:

You can use a proper amount of matcha (preferably with cream) for both large and small cakes.

Method: Apply matcha powder evenly on the cake surface (preferably with a mesh brush).