The production method of homemade plum wine is very simple, and bacterial infection is easy to occur during the production process, and it is easy to deteriorate during the fermentation process. At this time, a variety of substances harmful to the human body will be produced, which are not only harmful to the body, but also harmful. In severe cases, diarrhea or abdominal pain will be induced.

2. Induce obesity

Many people have heard that plum wine can lose weight, but in the production process, people always can't control the sugar well. If people drink too much sugar, they will absorb too many calories and easily induce obesity. In addition, the sugar content of self-brewed plum wine is too high, which is easy to make people's blood sugar rise. People with high blood sugar in life will lead to high incidence of diabetes after drinking, which is not good for their health. Plum wine has many benefits. At present, this green plum wine has not found any harm. China, the hometown of green plums, has good quality of many green plum wines. This plum wine is now a daily drink in Japan. It is considered that Japan has long discovered that plum wine can prolong life, so it is very good to drink plum wine at ordinary times.