The origin of the vessel: a teapot, used for a long time, infiltrated the owner's preference and obsession with tea. The original clay tire is also contaminated with the aura of tea, which has far-reaching charm.
Bamboo pot: Bamboo pot is a kind of teapot named after it looks like bamboo. The products made in the Republic of China successfully used colored mud and shaping to create the spiritual temperament of bamboo.
Matsuzaka Plum Pot: Matsuzaka Plum Pot, a teapot based on the proposition of Matsuzaka Plum, is called Matsuzaka Plum, also known as "Three Friends of Old Cold". It is the author's praise and wish for the truth of the world.
Dongpo hanging beam pot: with its round and pure shape, simple and empty hanging beam design and proper layout, the pot is named after Su Dongpo, a great writer. Has been treasured by the pot ring.
Tang Fish Pot: The creative idea of Tang Fish Pot originated from the feather pot in the court of Tang Dynasty. The shape of Tang Yu is very close to it, so the handle of the pot is generally slender, which seems to have the feeling of spreading its wings and soaring.
Bergamot pot: Bergamot pot, also known as "two-color bergamot", was first made by Fan Zhan and Fan in the late Qing Dynasty. Creativity comes from a fruit called finger orange.
Tangpo pot: the pot body is full, the pot wall is beautiful, dignified and simple. Tea set, seemingly pure and practical, is actually aesthetically high. Instead, it makes the audience feel that they are imitating the past.
Horizontal pot: The inventor of horizontal pot is Hui, a master of pot art in the late Ming and early Qing Dynasties. The horizontal pot he made is simple and simple, and the workmanship is fine.
Qin Quan pot: Qin Quan pot is a kind of teapot in Qing Dynasty, and its maker is Linyuan. This pot is dark red mud color, short-flowing and heavy-shaped, with ear-shaped handle and embedded micro-drum.
German-Chinese pot: German-Chinese pot is a teapot in Qing Dynasty. The vessel is dignified and steady in shape, coordinated in proportion, rigorous in structure and purple in mud color, which is the best color of azure mud.
Stone ladle pot: Stone ladle pot is a classic style of purple sand tea set, with trapezoidal body, soft and smooth curve and rich and simple shape.
Eggplant pot: eggplant pot, inspired by mature eggplant, was called "Russell" in ancient times, called "local cuisine" in Jiangsu and Zhejiang, and "dwarf melon" and "purple melon" in Guangdong.
Half-moon pot: Half-moon pot was created by Chen Mansheng in Qing Dynasty, and it is also one of the classic pot types of Mansheng's eighteen styles. Everything is half-complete, half-complete, it is better to want to be complete.
Gourd pot: Gourd pot is a common classic pot type in teapot. It is common and classic because the gourd is one of the most primitive mascots of the Chinese nation.
Yizun pot: Yizun pot, a teapot with gourd as the pot, is one of the eighteen styles of full life. The melon pot with gourd as the pot has round shape, soft lines and simple appearance.
Flat-bellied pot: Flat-bellied pot, or flat-drum imitation pot, is named for its short body and large mouth. Flat belly pot body, flat but not collapsed, leisurely.
Han Deer Pot: Han Deer Pot is a handicraft made in Qing Dynasty, with a height of 9.2 cm. This pot is bell-shaped, with a flat cover, a loop, a straight mouth and a square ear handle on the upper part of the column buckle, and its shape is simple.
Robinia pseudoacacia pot: mud cinnabar. There is a running script on the shoulder of the pot: "Eight cakes head net, for birds are phoenix, women are prosperous." The pot body is made up of two utensils, so it is named Albizia Albizia, which means that it is happy to be together.
Heaven-tolerant pot: The origin of the pot type: it comes from the big-bellied arhat in Buddhism, and its name comes from "the belly can accommodate the world". Visually stable and generous, simple and profound.
Spring pot: Another purpose of spring folk custom is to bring back spring and Ju Mang God. The spout is as proud as Jinsong, representing the tenacious vitality and indomitable spirit of pine trees.
Hanwa pot: Hanwa pot is a round vessel, and many artists have always copied this model. The lid of the pot is round and irregular, and it is screwed tightly. You can lift the whole pot by pulling a button.
Chen Meng pot: A sandy earthenware pot named after Hui, with a bright body, thin and light tires and smooth lines, has become a remarkable style feature of the pot.
Siting pot: Siting pot is a teapot made by Lu Siting. The kettle body is like a ladle, the spout is curved and the ring handle is beautiful. The high virtual cover is tangent to the spout, showing a complete whole.
Beautiful shoulder pot: Beautiful shoulder is a kind of teapot, which mainly reflects the round pot body. The lid and the pot body look seamless.
Column pot: the material of column pot is purple mud mixed with sand, which is ochre brown. The pot body is like a round stone drum stool, with small top and large bottom, small waist, short flow, embedded lid and ring handle, and stable shape.
Da Bin Diao Liang: Created by Shi Dabin, a famous pot maker in Ming Dynasty, this classic Diao Liang work is now in Nanjing Museum, which seems to quietly tell the historical changes of Zisha.
Dragon egg pot: The dragon egg pot was in the Ming Dynasty in ancient times and is very cute. Simple and smooth modeling, rough and honest, strong sense of integrity.
Hu Wenqi: Founded in the early Ming and Qing Dynasties, it is similar to Shi and Hu Guifei. The latter two were created in the middle and late Qing Dynasty, emphasizing exquisiteness and beauty, while the former emphasized Gu Zhuo, which was also related to the artistic aesthetic concern at that time.
Pan: Pan is generally used by Minnan people to make congou. Usually this kind of pan is not necessarily used for making tea, but also for putting hair oil on the dresser.
Huaying pot: Huaying pot is a work created by Mr. Gu Jingzhou according to the evolution of traditional pot body. The work has a round hand, a round pot body and three round bases at the bottom of the pot, which is particularly spiritual.
Smiling Sakura: "Smiling Sakura Pot" is an instrument for making tea in Ming Dynasty, and it is one of the classic teapots. The shape is heavy and solid, with a tough guy style of erin brockovich.