Five chicken legs

1 corn, 6 white mushrooms, 8 broccoli and half a pumpkin.

Cooking wine, soy sauce, soy sauce, oyster sauce, honey, chopped black pepper, olive oil, Chili powder.

Steps:

1. Soak chicken legs in cold water for half an hour to remove blood, add one spoonful of cooking wine+two spoonfuls of soy sauce+one spoonful of soy sauce+one spoonful of oyster sauce+one spoonful of honey+appropriate amount of chopped black pepper, mix well and marinate for two hours.

2. Wash and cut all kinds of vegetables, add a spoonful of olive oil+a spoonful of soy sauce+a spoonful of chopped black pepper+a spoonful of Chili powder and mix well for half an hour.

3. spread a layer of tin foil on the baking tray, put vegetables below and chicken legs above.

4. Put it into the preheated oven at 200 degrees for 35 minutes, and finally 10 minutes, take out the brushed sauce and send it back to the oven to continue baking. The baking temperature and time are adjusted according to the size of the chicken legs and the temperature and duration of the oven.