1. Stewed chicken leg with baby dish

Boneless chicken leg, cut into pieces, add cooking wine, marinate with a little salt and pepper for/kloc-0.5 minutes, stir-fry shallots and garlic in oil, pour in chicken leg and stir-fry until cooked, and add a spoonful of soy sauce, a spoonful of oyster sauce and a proper amount of salt to stir well.

Sweet wow! The pot is out.

2. Cold shrimp, corn and eggs

Sprinkle hot oil on minced garlic, millet, white sesame and Chili powder, add two spoonfuls of soy sauce, one spoonful of aged vinegar, one spoonful of oyster sauce and half a spoonful of salt, and stir well for later use.

When the corn is cooked, take it out After the eggs are cooked in cold water, take out, peel and remove the yolk. After the shrimps are cooked with ginger and cooking wine, peel them, pour in the sauce and mix well.

3. Fried chicken breast with broccoli

Ingredients preparation: broccoli, chicken breast.

Add a spoonful of starch, a spoonful of cooking wine and a spoonful of soy sauce to chicken breast, marinate with a spoonful of oyster sauce 10 minute, blanch broccoli, stir-fry chicken breast, add broccoli and stir-fry for a while, and add a spoonful of soy sauce to stir-fry evenly.

4. Corn and shrimp buns

Blanch the corn kernels, chop the shrimps and carrots, stir the appropriate amount of black pepper evenly, roll the dumpling skin thin, take the appropriate amount of stuffing, wrap it in a steamer, steam it for about 10 minute, and take it out of the pot.